NIST1946

Lake Superior fish tissue

NIST® SRM® 1946

NACRES:
NA.24

Quality Level

grade

certified reference material

packaging

pkg of 5 x 7-9 g

manufacturer/tradename

NIST®

Featured Industry

Pharmaceutical (small molecule)

format

matrix material

General description

This Standard Reference Material (SRM) is a frozen fish tissue homogenate that was prepared from lake trout (Salvelinus namaycush namaycush) collected near the Apostle Islands in Lake Superior (U.S./Canada), and is intended primarily for use in evaluating analytical methods for the determination of polychlorinated biphenyl (PCB) congeners, chlorinated pesticides, polybrominated diphenyl ether (PBDE) congeners, perfluorooctanesulfonic acid (PFOS), fatty acids (including omega-3 fatty acids), extractable fat, methylmercury, total mercury, proximates, a-hexabromocyclododecane (a-HBCD), and selected trace elements in fish tissue and similar matrices.

A unit of SRM 1946 consists of five bottles, each containing approximately 7 g to 9 g (wet basis) of frozen tissue homogenate.

For more information, please refer to the COA and SDS.

SRM 1946 _SDS

Legal Information

NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology

RIDADR

NONH for all modes of transport

WGK Germany

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

Certificate of Origin

Fatty acids in Great Lakes lake trout and whitefish.
Pantazopoulos P, et al.
Journal of Great Lakes Research,, 39(1), 120-127 (2013)

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