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NIST2384

Baking chocolate

NIST® SRM® 2384

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NACRES:
NA.24

grade

certified reference material

Quality Level

packaging

pkg of 5 x 91 g

manufacturer/tradename

NIST®

format

matrix material

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Baking chocolate NIST® SRM® 2384

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Oyster tissue NIST® SRM® 1566b

NIST1566B

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packaging

pkg of 5 x 91 g

packaging

pkg of 50 g

packaging

pkg of 60 g ea

packaging

pkg of 25 g

manufacturer/tradename

NIST®

manufacturer/tradename

NIST®

manufacturer/tradename

NIST®

manufacturer/tradename

NIST®

format

matrix material

format

matrix material

format

matrix material

format

matrix material

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

General description

This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, catechins, caffeine, and theobromine in baking chocolate and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is baking chocolate prepared from 100 % cocoa beans by a manufacturer of baking chocolate and consists of a single production lot. For more information, please refer to the SDS and COA.

SRM 2384_cert

SRM 2384_SDS

Other Notes

Certified for the analytes listed below. See certificate for values and more details
Ash, Calories, Carbohydrates, Phosphorus (P), Proteins, Total Dietary Fiber, Fat (as the sum of fatty acids as triglycerides), Fat (Extractable), Solids
Lipids and Fatty acids: Arachidic acid, Behenic acid, Gadoleic acid, Lauric acid, Lignoceric acid, Linoleic acid, Margaric acid, Myristic acid, Oleic acid, Palmitic acid, Palmitoleic acid, Pentadecanoic acid (C15:0), Stearic acid, Vaccenic acid, a-Linolenic acid
Phytochemicals: Caffeine, Catechin, Catechin monomers, Epicatechin, Theobromine, Theophylline, Total Procyanidins
Trace Elements: Cadmium (Cd), Calcium (Ca), Copper (Cu), Iron (Fe), Lead (Pb), Magnesium (Mg), Manganese (Mn), Potassium (K), Sodium (Na), Zinc (Zn)
Vitamins: Niacin (Vitamin B3), Niacinamide (Vitamin B3), Pantothenic acid (Vitamin B5), Pyridoxamine (Vitamin B6), Pyridoxine (Vitamin B6), Riboflavin (Vitamin B2), Thiamine (Vitamin B1), Total Vitamin B3 as Niacinamide, Total Vitamin B6 as Pyridoxine

Matrix Group: Processed Food

Legal Information

NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3


Certificates of Analysis (COA)

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T1503
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-
25G
Pack Size/Quantity

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705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

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