MilliporeSigma
All Photos(1)

Documents

P0431

Millipore

Proteose Peptone

Enzymatic hydrolysate

Sign Into View Organizational & Contract Pricing

Select a Size

Synonym(s):
Peptone from animal tissue
CAS Number:
EC Number:
MDL number:
NACRES:
NA.85

biological source

bovine
plant

Quality Level

form

powder

nitrogen analysis

10.0-15.5% total

loss

≤5% loss on drying

pH

6.6-7.6

application(s)

food and beverages
microbiology

InChI

1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3

InChI key

AIUDWMLXCFRVDR-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
96174P683829185
Proteose Peptone Enzymatic hydrolysate

Millipore

P0431

Proteose Peptone

Peptone from pea suitable for microbiology

Millipore

96174

Peptone from pea

Peptone from milk solids Refined hydrolysate

Millipore

P6838

Peptone from milk solids

form

powder

form

powder

form

powder

form

powder

nitrogen analysis

10.0-15.5% total

nitrogen analysis

-

nitrogen analysis

1.7% amino, 5.4% total

nitrogen analysis

-

loss

≤5% loss on drying

loss

≤6% loss on drying

loss

-

loss

≤6% loss on drying

pH

6.6-7.6

pH

6.7-7.7

pH

-

pH

6.6±0.5 (25 °C, 2% in H2O)

application(s)

food and beverages
microbiology

application(s)

food and beverages, microbiology

application(s)

microbiology

application(s)

food and beverages
vitamins, nutraceuticals, and natural products, microbiology

Application

Recommended for use in antibiotic production and growth of fastidious microorganisms. Originally adapted for use in culture media for the production of bacterial toxins; a satisfactory nutrient for general culture needs.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Documents related to the products that you have purchased in the past have been gathered in the Document Library for your convenience.

Visit the Document Library

Difficulty Finding Your Product Or Lot/Batch Number?

Product numbers are combined with Pack Sizes/Quantity when displayed on the website (example: T1503-25G). Please make sure you enter ONLY the product number in the Product Number field (example: T1503).

Example:

T1503
Product Number
-
25G
Pack Size/Quantity

Additional examples:

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

enter as 1.000309185)

Having trouble? Feel free to contact Technical Service for assistance.

Lot and Batch Numbers can be found on a product's label following the words 'Lot' or 'Batch'.

Aldrich Products

  • For a lot number such as TO09019TO, enter it as 09019TO (without the first two letters 'TO').

  • For a lot number with a filling-code such as 05427ES-021, enter it as 05427ES (without the filling-code '-021').

  • For a lot number with a filling-code such as STBB0728K9, enter it as STBB0728 without the filling-code 'K9'.

Not Finding What You Are Looking For?

In some cases, a COA may not be available online. If your search was unable to find the COA you can request one.

Request COA

Customers Also Viewed

Slide 1 of 3

1 of 3

Peptone special suitable for microbiology

Millipore

68971

Peptone special

Vegetable Extract No. 1 suitable for microbiology

Millipore

04316

Vegetable Extract No. 1

Filomena Silva et al.
Journal of microbiology and biotechnology, 19(11), 1408-1414 (2009-12-10)
The obtention of high yields of purified plasmid DNA is viewed as an essential issue to be considered towards efficient production of DNA vaccines and therapeutic plasmids. In this work, Escherichia coli DH5alpha bearing the pVAX1-LacZ plasmid was grown in
Aiqi Fang et al.
Proceedings of the National Academy of Sciences of the United States of America, 106(32), 13225-13229 (2009-08-05)
In the hope of developing a vaccine against Clostridium difficile based on its toxin(s), we have developed a fermentation medium for the bacterium that results in the formation of Toxin A and contains no meat or dairy products, thus obviating
Angela A Parry-Hanson et al.
Microbiological research, 165(7), 546-556 (2009-12-17)
Cross-protection of acid-adapted Escherichia coli O157:H7 against inimical stresses is mediated by the glucose-repressed sigma factor RpoS. However, many food systems in which E. coli O157:H7 occurs are complex and contain glucose. This study was aimed at investigating the contribution
Takashi Kuda et al.
Food chemistry, 134(4), 1719-1723 (2013-02-28)
Listeria monocytogenes causes listeriosis in humans, mainly through the consumption of ready-to-eat foods such as cheese. Immunocompromised persons, the elderly, and pregnant women and their fetuses or newborns are at the highest risk for the infection. We examined the effects
Miguel Betancourt-Sanchez et al.
Microbiology (Reading, England), 155(Pt 9), 2895-2906 (2009-06-23)
In an in vitro model using HEp-2 cells treated with purified plasmid-encoded toxin (Pet), we have identified morphological changes characterized by cell rounding and detachment after toxin internalization; these changes progress to cell death. However, these effects have not yet

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service