P0431

Meat Peptone for Biotechnology and Microbiology

for Biotechnology and Microbiology

• Synonym(s): Peptone from animal tissue
• CAS Number: 73049-73-7
• UNSPSC Code: 41106212
• NACRES: NA.85
• EC Number: 293-426-3
• MDL number: MFCD00131829

Properties

• Product Name: Proteose Peptone, Enzymatic hydrolysate
• Quality Segment: 200
• biological source: bovine, plant
• form: powder
• nitrogen analysis: 10.0-15.5% total
• loss: ≤5% loss on drying
• pH: 6.6-7.6
• application(s): food and beverages; microbiology
• SMILES string: O(C)C(=O)C(CCC(CC)(CC)C)C(=O)OC
• InChI: 1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3
• InChI key: AIUDWMLXCFRVDR-UHFFFAOYSA-N

Description

Application

Recommended for use in antibiotic production and growth of fastidious microorganisms. Originally adapted for use in culture media for the production of bacterial toxins; a satisfactory nutrient for general culture needs.

Safety Information

• Storage Class: 11 - Combustible Solids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)