- P2182
P2182
Potato Dextrose Agar
Recommended for the isolation of yeasts and molds, NutriSelect® Basic
Recommended Products
biological source
potato
Quality Level
sterility
non-sterile
form
powder
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
pH
-5.6-25 °C
application(s)
bioburden testing
cosmetics
food and beverages
microbiology
pharmaceutical
sterility testing
storage temp.
10-30°C
suitability
bacteria
molds
yeasts
Related Categories
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This Item | 70139 | D3060 | 42347 |
|---|---|---|---|
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| form powder | form powder | form powder | form powder |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| pH -5.6-25 °C | pH - | pH - | pH 6.0±0.2 (25 °C) |
| application(s) bioburden testing | application(s) agriculture | application(s) clinical testing | application(s) bioburden testing |
General description
Application
- The isolation and enumeration of yeasts and molds from food and dairy products
- Stimulating sporulation
- Maintaining stock cultures of fungi
- Differentiating various dermatophytes based on pigment production
Components
Dextrose - 20 g/L
Agar - 15 g/L
Other Notes
Preparation Note
Analysis Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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