- P6685
Recommended Products
sterility
non-sterile
Quality Level
form
powder
composition
Dextrose, 20 g/L
Potatoes, Infusion from, 4 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
4.8±0.5 (25 °C)
application(s)
food and beverages
microbiology
suitability
bacteria
molds
yeasts
Related Categories
Compare Similar Items
View Full Comparison1 of 4
This Item | 70139 | P2182 | 63163 |
|---|---|---|---|
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| form powder | form powder | form powder | form powder |
| composition Dextrose, 20 g/L , Potatoes, Infusion from, 4 g/L | composition agar, 15 g/L , dextrose, 20 g/L , potato extract, 4 g/L | composition - | composition dipotassium hydrogen phosphate, 1.1 g/L , malachite green oxalate, 0.03 g/L , meat extract, 9 g/L , meat peptone, 15 g/L |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Basic |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| final pH 4.8±0.5 (25 °C) | final pH 5.6±0.2 (25 °C) | final pH - | final pH 7.0±0.2 (25 °C) |
General description
Application
Components
Preparation Note
Analysis Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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