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P7536

Supelco

Pectin

for use with Total Dietary Fiber Control Kit, TDF-C10

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CAS Number:
EC Number:
MDL number:
NACRES:
NA.21

form

lyophilized powder

Quality Level

quality

for use with Total Dietary Fiber Control Kit, TDF-C10

technique(s)

photometry: suitable

application(s)

food and beverages
general analytical

storage temp.

2-8°C

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P9135L8777L9017
Supelco

Supelco

P7536

Pectin

technique(s)

photometry: suitable

technique(s)

-

technique(s)

cell culture | mammalian: suitable

technique(s)

-

application(s)

food and beverages
general analytical

application(s)

-

application(s)

-

application(s)

-

storage temp.

2-8°C

storage temp.

room temp

storage temp.

2-8°C

storage temp.

2-8°C

Quality Level

100

Quality Level

200

Quality Level

200

Quality Level

300

quality

for use with Total Dietary Fiber Control Kit, TDF-C10

quality

-

quality

-

quality

-

General description

Pectin is a major component of primary cell walls of all land plants. It encompasses a range of galacturonic acid-rich polysaccharides, and finds applications in food, pharmaceuticals and other industries.

Application

Internal control for use with the Total Dietary Fiber Assay Kit.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Pectin: cell biology and prospects for functional analysis.
Willats TGW, et al.
Plant Molecular Biology, 47(1-2), 9-27 (2001)
Chemistry and uses of pectin - A review
Thakur RB, et al.
Critical Reviews in Food Science and Nutrition, 37(1), 47-73 (1997)
J Jiang et al.
Plant biology (Stuttgart, Germany), 15(2), 249-263 (2012-12-21)
Pollen grains are surrounded by a sculpted wall, which protects male gametophytes from various environmental stresses and microbial attacks, and also facilitates pollination. Pollen wall development requires lipid and polysaccharide metabolism, and some key genes and proteins that participate in
Agnieszka Wikiera et al.
Postepy biochemii, 59(1), 89-94 (2013-07-05)
Pectin represents a very complex, heterogeneous family of plant cell wall polysaccharides that play a significant role in plant growth, morphology, development, and plant defense and also serves as a gelling and stabilizing polymer in diverse food and specialty products
M Buchweitz et al.
Food chemistry, 138(2-3), 2026-2035 (2013-02-16)
The formation of blue coloured ferric anthocyanin chelates and their colour stability during storage and thermal treatment were monitored in a pH range relevant to food (3.6-5.0). Liquid model systems were composed of different types of Citrus pectins, juices (J)

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