Skip to Content
MilliporeSigma

Skip To

R1148

Rogosa SL agar

suitable for microbiology, NutriSelect® Plus

Sign In to View Organizational & Contract Pricing.

Select a Size

Change View
Pack SizeSKUAvailabilityPrice
500 g

Estimated to ship TODAYfromMILWAUKEE

$241.00

About This Item

NACRES:
NA.85
UNSPSC Code:
41171606

$241.00


Estimated to ship TODAYDetails


Request a Bulk Order
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist


sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

5.4±0.2 (25 °C)

application(s)

bioburden testing
clinical testing
food and beverages, microbiology

storage temp.

2-8°C

suitability

selective by low pH for Lactobacillus spp.

Application

Used as a selective medium for cultivation of Lactobacilli.

Preparation Note

Suspend 75 g of Rogosa SL Agar in 1000 ml of distilled water. Boil to dissolve the medium completely. Add 1.32 ml of glacial acetic acid (Cat. No. 45726). Mix thoroughly, and distribute into culture tubes or flasks. Heat to 90-100°C for 2-3 minutes. Cool to 45°C for direct inoculation.
DO NOT AUTOCLAVE.

Other Notes

Ingredients (g/L)
Tryptose, 10.00
Yeast extract, 5.00
Dextrose, 10.00
Arabinose, 5.00
Saccharose, 5.00
Sodium acetate, 15.00
Ammonium citrate, 2.00
Monopotassium phoshate, 6.00
Magnesium sulphate, 0.57
Manganese sulphate, 0.12
Ferrous sulphate, 0.03
Polysorbate 80, 1.00
Agar, 15.00
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Compare Similar Items

View Full Comparison

Show Differences

1 of 1

This Item
1715441782M9802
technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

form

powder

form

powder

form

powder

form

powder

suitability

selective by low pH for Lactobacillus spp.

suitability

selective by low pH for Lactobacillus spp.

suitability

selective and differential for Lactobacillus spp., selective by low pH for Bifidobacterium spp.

suitability

selective by low pH for Aspergillus spp., selective by low pH for Candida spp., selective by low pH for Penicillium spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp.

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

bioburden testing
clinical testing
food and beverages, microbiology

application(s)

environmental
food and beverages, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages, microbiology

application(s)

bioburden testing
clinical testing
food and beverages, microbiology

Quality Level

100, 200

Quality Level

200

Quality Level

200

Quality Level

200


Storage Class

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library


Articles

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.

Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.


A selective medium for the isolation and enumeration of oral and fecal lactobacilli.
M ROGOSA et al.
Journal of bacteriology, 62(1), 132-133 (1951-07-01)



Global Trade Item Number

SKUGTIN
R1148-500G04061836694180

Questions

Reviews

No rating value

Active Filters