R1273

Rose bengal agar base

Name: Rose bengal agar base
Brand: SIAL
Price: 280 USD

suitable for microbiology, NutriSelect^® Plus

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R1273-500G

$280.00

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About This Item

UNSPSC Code:

41171606

NACRES:

NA.85

Key Documents

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sterility

non-sterile

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

manufacturer/tradename

NutriSelect^® Plus

technique(s)

microbiological culture: suitable

pH

7.2±0.2 (25 °C)

application(s)

bioburden testing
clinical testing
environmental
food and beverages
microbiology

suitability

selective for Aspergillus spp.
selective for Candida spp.
selective for Penicillium spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for molds (General Media)
selective for yeasts (General Media)

Related Categories

Industrial Microbiology

Microbial Culture Media

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This Item	17211	17147	84088
Millipore R1273 Rose bengal agar base	Millipore 17211 Rose Bengal Chloramphenicol Agar	Millipore 17147 Dichloran Rose bengal Agar (Base)	Millipore 84088 Sabouraud Dextrose Agar
technique(s) microbiological culture: suitable	technique(s) microbiological culture: suitable	technique(s) -	technique(s) microbiological culture: suitable
form powder	form powder	form powder	form powder
suitability selective for Aspergillus spp., selective for Penicillium spp., selective for Saccharomyces spp., selective for molds (General Media), selective for Candida spp., selective for Zygosaccharomyces spp., selective for Pichia spp., selective for yeasts (General Media)	suitability selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for molds (General Media), selective for yeasts (General Media)	suitability selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for molds (General Media), selective for yeasts (General Media)	suitability selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Trichophyton spp., selective for Zygosaccharomyces spp., selective for molds (General Media), selective for yeasts (General Media)
sterility non-sterile	sterility non-sterile	sterility non-sterile	sterility non-sterile
application(s) bioburden testing clinical testing environmental food and beverages, microbiology	application(s) agriculture bioburden testing environmental food and beverages microbiology	application(s) bioburden testing environmental food and beverages, microbiology	application(s) bioburden testing cleaning products clinical testing cosmetics environmental food and beverages personal care pharmaceutical, microbiology
pH 7.2±0.2 (25 °C)	pH -	pH -	pH -

Application

Ingredients (g/L) for the selective isolation and enumeration of yeasts and molds.

Preparation Note

Suspend 31.55 g of Rose Bengal Agar Base in 1000 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes. Cool to 45°C and add 2 vials of rehydrated Chloramphenicol Selective Supplement (Cat. No. 29231) to 1 litre of the Rose Bengal Agar Base. Mix thoroughly and pour into sterile petri plates.

Other Notes

Ingredients (g/L)
Papic digest of soybean meal, 5.00
Dextrose, 10.00
Monopotassium phosphate, 1.00
Magnesium sulphate, 0.50
Rose bengal, 0.05
Agar, 15.00

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Comparison of an improved rose bengal-chlortetracycline agar with other media for the selective isolation and enumeration of moulds and yeasts in foods.

B Jarvis

The Journal of applied bacteriology, 36(4), 723-727 (1973-12-01)

Articles

Yeast and Molds in Food and Beverages

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

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