W200320
synthetic
FCC
FDA 21 CFR 117
FDA 21 CFR 182.60
1.52 (vs air)
14.63 psi ( 20 °C)
≥99%
365 °F
Niacinamide USP as stabilizer
60 %
available only in EU
n20/D 1.332 (lit.)
21 °C (lit.)
−125 °C (lit.)
0.785 g/mL at 25 °C (lit.)
flavors and fragrances
see Safety & Documentation for available documents
no known allergens
ethereal
2-8°C
CC=O
1S/C2H4O/c1-2-3/h2H,1H3
IKHGUXGNUITLKF-UHFFFAOYSA-N
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