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InChI key
LRHPLDYGYMQRHN-UHFFFAOYSA-N
InChI
1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3
SMILES string
CCCCO
biological source
synthetic
grade
FG, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
vapor density
2.55 (vs air)
assay
≥99.5%
autoignition temp.
649 °F
expl. lim.
11.2 %
Quality Level
bp
116-118 °C (lit.)
mp
−90 °C (lit.)
density
0.81 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
balsamic; sweet; whiskey
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Related Categories
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This Item | W217816 | BX1777 |
|---|---|---|
| organoleptic balsamic; sweet; whiskey | organoleptic balsamic; sweet; whiskey | organoleptic - |
| grade FG, Kosher | grade FG, Halal, Kosher, natural | grade - |
| biological source synthetic | biological source - | biological source - |
| food allergen no known allergens | food allergen no known allergens | food allergen - |
| documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents | documentation - |
| assay ≥99.5% | assay ≥99.5% | assay ≥99.7% (GC) |
signalword
Danger
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Central nervous system, Respiratory system
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
95.0 °F - Pensky-Martens closed cup
flash_point_c
35 °C - Pensky-Martens closed cup
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