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MilliporeSigma

W246830

Isoeugenol

natural, 99%, FG

Synonym(s):

2-Methoxy-4-propenylphenol

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About This Item

Linear Formula:
CH3OC6H3(CH=CHCH3)OH
CAS Number:
97-54-1
Molecular Weight:
164.20
FEMA Number:
2468
Beilstein/REAXYS Number:
1909602
EC Number:
202-590-7
MDL number:
MFCD00009285
UNSPSC Code:
12164502
PubChem Substance ID:
329830495
Flavis number:
4.004
NACRES:
NA.21
Organoleptic:
clove; woody; spicy; smoky; sweet
Grade:
FG
Fragrance grade
Halal
Kosher
natural
Biological source:
Betel leaf oil
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

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biological source

Betel leaf oil

Quality Level

300
400

grade

FG
Fragrance grade
Halal
Kosher
natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

vapor density

>1 (vs air)

vapor pressure

<0.01 mmHg ( 20 °C)

assay

99%

composition

contains IFRA and EU 1223/2009 restricted Isoeugenol

refractive index

n20/D 1.575 (lit.)

bp

132 °C/10 mmHg (lit.)

density

1.083 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

isoeugenol

organoleptic

clove; woody; spicy; smoky; sweet

SMILES string

OC1=CC=C(/C=C/C)C=C1OC

InChI

1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3-7,11H,1-2H3/b4-3+

InChI key

BJIOGJUNALELMI-ONEGZZNKSA-N

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1 of 4

This Item
W246808134853234038
Isoeugenol natural, 99%, FG

Sigma-Aldrich

W246830

Isoeugenol

Isoeugenol mixture of cis and trans, 99%, FG

Sigma-Aldrich

W246808

Isoeugenol

Isoeugenol United States Pharmacopeia (USP) Reference Standard

USP

1348532

Isoeugenol

Isoeugenol analytical standard

Supelco

34038

Isoeugenol

organoleptic

clove; woody; spicy; smoky; sweet

organoleptic

clove; woody; spicy; sweet

organoleptic

-

organoleptic

-

grade

FG, Halal, natural, Fragrance grade, Kosher

grade

FG, Halal, Kosher

grade

-

grade

analytical standard

biological source

Betel leaf oil

biological source

synthetic

biological source

-

biological source

-

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

-

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

agency

follows IFRA guidelines

agency

meets purity specifications of JECFA

agency

-

agency

-

General description

Isoeugenol is an isomer of eugenol found in essential oils, soaps, wine, monsoon coffee, and various herbs and plants. It acts as a flavoring and storage agent, and has antioxidant properties. [1] It is used to produce vanillin, essential oils, flavorings, and perfumes. [2] It is an essential oil ingredient, recognized as GRAS (generally recognized as safe) and approved as a food flavoring agent. [3]

Application

Isoeugenol is used as a starting material to produce vanillin through a biological process. [4]

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

233.6 °F - closed cup

flash_point_c

112 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT0851
SHBR6705
SHBR9462
SHBR9873
SHBQ7035

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Isoeugenol significantly inactivates Escherichia coli O157: H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract
Thomas-Popo E, et al.
Food Control, 106, 106727-106727 (2019)
Synthesis and Antimicrobial Activity of Isoeugenol Hybrid Derivatives
Gangan VD, et al.
International Journal of Scientific Research, 4(2), 886-891 null
A comparative study of the antioxidant/prooxidant activities of eugenol and isoeugenol with various concentrations and oxidation conditions
Atsumi T, et al.
Toxicology in vitro, 19(8), 1025-1033 (2005)
Isolation and identification of a novel strain of Pseudomonas chlororaphis capable of transforming isoeugenol to vanillin
Kasana RC, et al.
Current Microbiology, 54, 457-461 (2007)
Anne S Kienhuis et al.
Toxicological sciences : an official journal of the Society of Toxicology, 147(1), 68-74 (2015-06-07)
Currently, hazard characterization of skin sensitizers is based on data obtained from studies examining single chemicals. Many consumer products, however, contain mixtures of sensitizers that might interact in such a way that the response induced by a substance is higher
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