W290820

Piperidine

≥99%, FG

• Synonym(s): Hexahydropyridine
• Empirical Formula (Hill Notation): C₅H₁₁N
• CAS Number: 110-89-4
• Molecular Weight: 85.15
• FEMA Number: 2908
• Beilstein/REAXYS Number: 102438
• EC Number: 203-813-0
• Council of Europe no.: 675
• MDL number: MFCD00005979
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830541
• Flavis number: 14.010
• NACRES: NA.21
• Organoleptic: animal
• Grade: FG; Halal; Kosher
• Biological source: synthetic
• Agency: meets purity specifications of JECFA
• Food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 300
• grade: FG; Halal; Kosher
• agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• vapor density: 3 (vs air)
• vapor pressure: 23 mmHg ( 20 °C)
• assay: ≥99%
• refractive index: n20/D 1.452 (lit.)
• bp: 106 °C (lit.)
• mp: −13 °C (lit.)
• density: 0.862 g/mL at 20 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: animal
• SMILES string: C1CCNCC1
• InChI: 1S/C5H11N/c1-2-4-6-5-3-1/h6H,1-5H2
• InChI key: NQRYJNQNLNOLGT-UHFFFAOYSA-N

Description

General description

Piperidine is a flavor compound commonly found in spices like black pepper.[1]

Safety Information

• pictograms: GHS02,GHS06,GHS05
• signalword: Danger
• hcodes: H225,H302,H311 + H331,H314
• pcodes: P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B
• Storage Class: 3 - Flammable liquids
• wgk_germany: WGK 1
• flash_point_f: 60.8 °F - closed cup
• flash_point_c: 16 °C - closed cup