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InChI
1S/C7H6O4/c8-5-2-1-4(7(10)11)3-6(5)9/h1-3,8-9H,(H,10,11)
SMILES string
OC(=O)c1ccc(O)c(O)c1
InChI key
YQUVCSBJEUQKSH-UHFFFAOYSA-N
grade
FG
reg. compliance
EU 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥99%
mp
197-200 °C (dec.) (lit.)
application(s)
flavors and fragrances
food allergen
no known allergens
organoleptic
odorless
Quality Level
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Related Categories
1 of 4
This Item | 8.41745 | 8.00737 | 08992 |
|---|---|---|---|
| organoleptic odorless | organoleptic - | organoleptic - | organoleptic - |
| grade FG | grade - | grade - | grade analytical standard |
| food allergen no known allergens | food allergen - | food allergen - | food allergen - |
| assay ≥99% | assay ≥99.0% (HPLC) | assay ≥98.0% (acidimetric) | assay ≥97.0% (HPLC) |
| mp 197-200 °C (dec.) (lit.) | mp 202-206 °C | mp 234-238 °C | mp 197-200 °C (dec.) (lit.) |
| reg. compliance EU 1334/2008 & 178/2002 | reg. compliance - | reg. compliance - | reg. compliance - |
Biochem/physiol Actions
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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