34875
3.1 (vs air)
4.05 psi
≥99.8%
liquid
705 °F
15.1 %
HPLC: suitable
≤0.0005% non-volatile matter
≤0.0005% peroxides (as H2O2)
≤0.002% free acid (as CH3COOH)
≤0.01% water (Karl Fischer)
APHA: ≤10
220 nm, ≥40%
250 nm, ≥80%
260 nm, ≥90%
290 nm, ≥99%
n20/D 1.369 (lit.)
55-56 °C (lit.)
-110 °C
0.74 g/mL at 25 °C (lit.)
λ: 210 nm Amax: ≤1.0
λ: 220 nm Amax: ≤0.40
λ: 250 nm Amax: ≤0.10
λ: 260 nm Amax: ≤0.05
λ: 300 nm Amax: ≤0.005
λ: 400 nm Amax: ≤0.005
food and beverages
COC(C)(C)C
1S/C5H12O/c1-5(2,3)6-4/h1-4H3
BZLVMXJERCGZMT-UHFFFAOYSA-N
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Danger
Flam. Liq. 2 - Skin Irrit. 2
3 - Flammable liquids
WGK 1
-18.4 °F - closed cup
-28 °C - closed cup
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