Sodium carbonate monohydrate

ReagentPlus®, ≥99.5%

Linear Formula:
Na2CO3 · H2O
CAS Number:
Molecular Weight:
EC Number:
MDL number:
PubChem Substance ID:

Quality Level

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500 g in poly bottle
1 kg in poly bottle


Buffer component, may be used for the removal of peripheral membrane proteins.

Legal Information

ReagentPlus is a registered trademark of Sigma-Aldrich Co. LLC


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Hazard Statements


NONH for all modes of transport

WGK Germany


Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

Certificate of Origin

Malgorzata Tartanus et al.
Insects, 12(2) (2021-02-06)
The efficacy of two strains of two Beauveria species (B. bassiana and B. brongniartii), individually or as co-inoculants, to control Melolontha sp. grubs was assessed in two organic strawberry plantations in relation to the environmental conditions, their abundance after soil...
Azadeh Nilghaz et al.
Lab on a chip, 12(1), 209-218 (2011-11-18)
This paper describes the fabrication of microfluidic cloth-based analytical devices (μCADs) using a simple wax patterning method on cotton cloth for performing colorimetric bioassays. Commercial cotton cloth fabric is proposed as a new inexpensive, lightweight, and flexible platform for fabricating...
Feng Gu et al.
Bioresource technology, 124, 299-305 (2012-09-20)
Green liquor consists of sodium carbonate and sodium sulfide and is readily available in any kraft mills. The green liquor pretreatment process for bioethanol production was developed for wood chips. This process uses only proven technology and equipment currently used...
Ping Guo et al.
Journal of virological methods, 183(2), 139-146 (2012-05-09)
Preclinical gene therapy studies both in vitro and in vivo require high purity preparations of adeno-associated virus (AAV). Current methods for purification of AAV entail the use of centrifugation over either a CsCl or iodixanol gradient, or the use of...
Linfeng Yang et al.
Bioresource technology, 124, 283-291 (2012-09-20)
The effects of sodium carbonate (Na(2)CO(3)) pretreatment on the chemical compositions and enzymatic saccharification of rice straw were investigated. The enzymatic digestibility of rice straw is enhanced after pretreatment since pretreated solids show significant delignification with high sugar availability. During...

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