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10113

Amyloglucosidase from Aspergillus niger

greener alternative

powder, white, ~120 U/mg

Synonym(s):

1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase

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1 G

$234.00

5 G

$796.00

$234.00

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About This Item

CAS Number:
9032-08-0
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-877-2
MDL number:
MFCD00081350
EC Number:
3.2.1.3 (BRENDA, IUBMB)
Specific activity:
~120 U/mg

Key Documents

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Product Name

Amyloglucosidase from Aspergillus niger, powder, white, ~120 U/mg

form

powder

specific activity

~120 U/mg

mol wt

Mr ~97000

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

color

white

foreign activity

protease ≤0.1%

greener alternative category

, Enabling

storage temp.

2-8°C

Quality Level

100

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1 of 4

This Item
A1602A2910A9913
Amyloglucosidase from Aspergillus niger powder, white, ~120 U/mg

Sigma-Aldrich

10113

Amyloglucosidase from Aspergillus niger

Amyloglucosidase from Aspergillus niger ammonium sulfate suspension, ≥40 units/mg protein

Sigma-Aldrich

A1602

Amyloglucosidase from Aspergillus niger

Amyloglucosidase from Aspergillus niger Isoelectric focusing marker, pI 3.6

Sigma-Aldrich

A2910

Amyloglucosidase from Aspergillus niger

Amyloglucosidase solution from Aspergillus niger for use in Total Dietary Fiber Assay, TDF-100A

Supelco

A9913

Amyloglucosidase solution from Aspergillus niger

specific activity

~120 U/mg

specific activity

≥40 units/mg protein

specific activity

-

specific activity

-

form

powder

form

ammonium sulfate suspension

form

powder

form

liquid

mol wt

Mr ~97000

mol wt

-

mol wt

-

mol wt

-

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

2-8°C

foreign activity

protease ≤0.1%

foreign activity

-

foreign activity

-

foreign activity

-

color

white

color

-

color

-

color

clear light yellow to amber

General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.

Other Notes

1 U corresponds to the amount of enzyme which liberates 1 μmol glucose per minute at pH 4.8 and 60 °C (starch, Cat. No. 85642, as substrate).
Synthesis of hetero-oligosaccharides by glucoamylase in reverse.

pictograms

Health hazard
GHS08

signalword

Danger

hcodes

H334

Hazard Classifications

Resp. Sens. 1

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCCM8320
BCCN3079
BCCG4045
BCCB0498
BCBQ8377V

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R.A. Rastall et al.
Biotechnology Letters, 13, 501-501 (1991)
Yuping Chen et al.
Bio-protocol, 7(13), e2371-e2371 (2017-07-05)
Organisms store carbohydrates in several forms. In yeast, carbohydrates are stored in glycogen (a multi-branched polysaccharide) and in trehalose (a disaccharide). As in other organisms, the amount of stored carbohydrate varies dramatically with physiological state, and accordingly, an assay of
Kulwa F Miraji et al.
Food & function, 12(16), 7527-7545 (2021-07-07)
Immature grain represents a precious nutritional source in many rural Africa areas. To optimize processing of immature rice into pepeta (a traditional rice-flakes produced from immature rice grains), immature rice (TXD306 variety) harvested at 18 and 26 days after 50%
Tiziana Ventriglia et al.
Plant physiology, 148(1), 65-76 (2008-07-11)
ADP-glucose (Glc) pyrophosphorylase (ADP-Glc PPase) catalyzes the first committed step in starch biosynthesis. Higher plant ADP-Glc PPase is a heterotetramer (alpha(2)beta(2)) consisting of two small and two large subunits. There is increasing evidence that suggests that catalytic and regulatory properties
Lauren R Brewer et al.
Journal of agricultural and food chemistry, 60(17), 4379-4387 (2012-04-07)
To determine the rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS) contents in a starch sample, the addition of amyloglucosidase is often used to convert hydrolyzates from α-amylase digestion to glucose. The objectives of this study
View All Related Papers

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