MilliporeSigma
All Photos(3)

Documents

31410

Sigma-Aldrich

Dextrin from maize starch

Sign Into View Organizational & Contract Pricing

Synonym(s):
Maltodextrin
CAS Number:
EC Number:
MDL number:
NACRES:
NA.25

biological source

maize

Quality Level

description

dextrose equivalent 8.0 - 15.0

form

powder

impurities

≤0.5% sulfated ash

color

white

mp

240  °C ((464 °F ))

storage temp.

room temp

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1

Inchi Key

GZCGUPFRVQAUEE-SLPGGIOYSA-N

Looking for similar products? Visit Product Comparison Guide

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
313893139831394
vibrant-m

31410

Dextrin from maize starch

vibrant-m

31389

Dextran from Leuconostoc spp.

vibrant-m

31394

Dextran

biological source

maize

biological source

(Leuconostoc spp)

biological source

(leuconostoc mesenteroides)

biological source

-

impurities

≤0.5% sulfated ash

impurities

-

impurities

-

impurities

-

form

powder

form

powder

form

powder

form

powder

mp

240  °C ((464 °F ))

mp

483  °C ((901 °F ))

mp

483  °C ((901 °F ))

mp

-

color

white

color

white

color

white

color

colorless to almost colorless

application

Maltodextrin, a polymer chain composed of D-glucose units linked by α (1,4) bonds, is used in the development of encapsulation and nanencapsulation vehicles for use in the food industry. Maltodextrin is used as a protein Maillard-induced conjugation agent for improved solubility and foaming activity. As a sugar-matrix forming agent, maltodextrin is used in the development of orally disintegrating tablets (ODT).

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Documents related to the products that you have purchased in the past have been gathered in the Document Library for your convenience.

Visit the Document Library

Difficulty Finding Your Product Or Lot/Batch Number?

Product numbers are combined with Pack Sizes/Quantity when displayed on the website (example: T1503-25G). Please make sure you enter ONLY the product number in the Product Number field (example: T1503).

Example:

T1503
Product Number
-
25G
Pack Size/Quantity

Additional examples:

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

enter as 1.000309185)

Having trouble? Feel free to contact Technical Service for assistance.

Lot and Batch Numbers can be found on a product's label following the words 'Lot' or 'Batch'.

Aldrich Products

  • For a lot number such as TO09019TO, enter it as 09019TO (without the first two letters 'TO').

  • For a lot number with a filling-code such as 05427ES-021, enter it as 05427ES (without the filling-code '-021').

  • For a lot number with a filling-code such as STBB0728K9, enter it as STBB0728 without the filling-code 'K9'.

Not Finding What You Are Looking For?

In some cases, a COA may not be available online. If your search was unable to find the COA you can request one.

Request COA

Customers Also Viewed

Slide 1 of 4

1 of 4

Starch from corn Unmodified waxy corn starch of essentially pure amylopectin; contains only trace amounts of amylose.

Sigma-Aldrich

S9679

Starch from corn

D-(+)-Galactose BioXtra, ≥99% (HPLC)

Sigma-Aldrich

G6404

D-(+)-Galactose

Albumin, dinitrophenyl lyophilized powder

Sigma-Aldrich

A6661

Albumin, dinitrophenyl

Maltohexaose ≥65% (HPLC)

Sigma-Aldrich

M9153

Maltohexaose

Yosra Shaaban R Elnaggar et al.
AAPS PharmSciTech, 11(2), 645-651 (2010-04-21)
The recent challenge in orally disintegrating tablets (ODT) manufacturing encompasses the compromise between instantaneous disintegration, sufficient hardness, and standard processing equipment. The current investigation constitutes one attempt to fulfill this challenge. Maltodextrin, in the present work, was utilized as a
N V Grigorovich et al.
Food & function, 3(3), 283-289 (2011-12-14)
The sodium caseinate (SCN)-maltodextrin (MD) covalent conjugates were prepared by a food-grade process involving the first step of the Maillard reaction. The covalent conjugates were prepared with different weight ratios of biopolymers (R(MD : SCN) = 0.4; 1; 2; 5) in the
Development and optimization of lyophilized orally disintegrating tablets using factorial design.
Ahmed IS, Shamma RN, Shoukri RA.
Pharmaceutical Development and Technology, doi: 10-doi: 10 (2011)
Evaluation of rapidly disintegrating tablets manufactured by phase transition of sugar alcohols.
Kuno Y, Kojima M, Ando S, Nakagami H.
J. Controlled Release, 105, 16-22 (2005)
Gilad Markman et al.
Food & function, 3(3), 262-270 (2011-12-24)
Maillard reaction based protein-polysaccharide conjugates (PPC) are typically better emulsifiers than the proteins used to form them. Such conjugates have been proposed as encapsulation agents, but their potential as nanoencapsulation agents in clear beverages has not yet been proposed. In

Related Content

Learn about C6H10O6 or dextran formation, classes and naming. Dextrans are polysaccharides with molecular weights ≥1,000 Dalton, which have a linear backbone of α-linked d-glucopyranosyl repeating units.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service