31410

Dextrin from maize starch

• Synonym(s): Maltodextrin
• CAS Number: 9050-36-6
• EC Number: 232-940-4
• MDL number: MFCD00146679
• NACRES: NA.25

Properties

• description: dextrose equivalent 8.0 - 15.0
• Quality Level: 100
• form: powder
• storage temp.: room temp
• InChI: 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
• InChI key: GZCGUPFRVQAUEE-SLPGGIOYSA-N

Description

Application

Maltodextrin, a polymer chain composed of D-glucose units linked by α (1,4) bonds, is used in the development of encapsulation and nanencapsulation vehicles for use in the food industry. Maltodextrin is used as a protein Maillard-induced conjugation agent for improved solubility and foaming activity. As a sugar-matrix forming agent, maltodextrin is used in the development of orally disintegrating tablets (ODT).

Packaging

100, 500 g in poly bottle

Safety Information

• Storage Class Code: 13 - Non Combustible Solids
• WGK: WGK 1
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves