MilliporeSigma
All Photos(1)

Documents

61339

Sigma-Aldrich

D-Lactose monohydrate

BioUltra, ≥99.5% (HPLC)

Synonym(s):
β-D-Gal-(1→4)-D-Glc, 4-O-β-D-Galactopyranosyl-D-glucose, Milk sugar
Empirical Formula (Hill Notation):
C12H22O11 · H2O
CAS Number:
Molecular Weight:
360.31
Beilstein:
3768231
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.25

product line

BioUltra

Quality Level

Assay

≥99.5% (HPLC)

form

solid

optical activity

[α]20/D +53±1°, 22 hr, c = 10% in H2O

impurities

insoluble matter, passes filter test

ign. residue

≤0.05% (as SO4)

color

colorless

pH

3.5-6.0 (25 °C, 0.5 M in H2O)

solubility

H2O: 0.5 M at 20 °C, clear, colorless

anion traces

chloride (Cl-): ≤50 mg/kg
sulfate (SO42-): ≤50 mg/kg

cation traces

Al: ≤5 mg/kg
As: ≤0.1 mg/kg
Ba: ≤5 mg/kg
Bi: ≤5 mg/kg
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Li: ≤5 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Mo: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Sr: ≤5 mg/kg
Zn: ≤5 mg/kg

λ

0.5 M in H2O

UV absorption

λ: 260 nm Amax: 0.02
λ: 280 nm Amax: 0.02

SMILES string

O.OC[C@@H](O)[C@@H](O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8-,9-,10+,11+,12-;/m0./s1

InChI key

HBDJFVFTHLOSDW-XBLONOLSSA-N

Looking for similar products? Visit Product Comparison Guide

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
L2546134161345
D-Lactose monohydrate BioUltra, ≥99.5% (HPLC)

Sigma-Aldrich

61339

D-Lactose monohydrate

D-Lactose monohydrate ACS reagent

Sigma-Aldrich

L254

D-Lactose monohydrate

D-Lactose monohydrate tested according to Ph. Eur.

Sigma-Aldrich

61341

D-Lactose monohydrate

D-Lactose monohydrate ≥98.0% (HPLC)

Sigma-Aldrich

61345

D-Lactose monohydrate

assay

≥99.5% (HPLC)

assay

-

assay

-

assay

≥98.0% (HPLC)

form

solid

form

powder

form

solid

form

solid

impurities

insoluble matter, passes filter test

impurities

dextrose, passes test, sucrose, passes test, ≤0.005% insolubles, 4.0-6.0% water

impurities

-

impurities

3.0-7.0% water

color

colorless

color

-

color

-

color

colorless

solubility

H2O: 0.5 M at 20 °C, clear, colorless

solubility

-

solubility

-

solubility

H2O: 0.1 g/mL, clear, colorless (warm)

Application

D-Lactose is a disaccharide of D-glucose and D-galactose units found as a major sugar in milk. D-Lactose is used for the culture of lactic acid metabolizing bacteria, lactic acid bacteria. D-Lactose is used to identify and characterized galectins.

Biochem/physiol Actions

Lactose is a dissacharide formed by the condensation of one galactose and one glucose molecule. Lactose is the major sugar in the milk of most species, typically present between 2-8%. The enzyme lactase hydrolyzes lactose to its constituent monosaccharides. In neonates, glucose released via the action of lactase is a major energy source.

Other Notes

Component of the liquid stationary phase in the GLC separation of nitroxylene and xylenol isomers
Sales restrictions may apply

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Documents related to the products that you have purchased in the past have been gathered in the Document Library for your convenience.

Visit the Document Library

Difficulty Finding Your Product Or Lot/Batch Number?

Product numbers are combined with Pack Sizes/Quantity when displayed on the website (example: T1503-25G). Please make sure you enter ONLY the product number in the Product Number field (Example: T1503).

Example:

T1503
Product Number
-
25G
Pack Size/Quantity

Additional examples:

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

enter as 1.000309185)

Having trouble? Feel free to contact Technical Service for assistance.

Lot and Batch Numbers can be found on a product's label following the words 'Lot' or 'Batch'.

Aldrich Products

  • For a lot number such as TO09019TO, enter it as 09019TO (without the first two letters 'TO').

  • For a lot number with a filling-code such as 05427ES-021, enter it as 05427ES (without the filling-code '-021').

  • For a lot number with a filling-code such as STBB0728K9, enter it as STBB0728 without the filling-code 'K9'.

Not Finding What You Are Looking For?

In some cases, a COA may not be available online. If your search was unable to find the COA you can request one.

Request COA

Customers Also Viewed

Slide 1 of 9

1 of 9

Lactose (anhydrous) European Pharmacopoeia (EP) Reference Standard

A1206000

Lactose (anhydrous)

D-(−)-Fructose BioUltra, ≥99.0% (HPLC)

Sigma-Aldrich

47739

D-(−)-Fructose

α-Lactose monohydrate suitable for cell culture, BioReagent

Sigma-Aldrich

L2643

α-Lactose monohydrate

Anhydrous lactose United States Pharmacopeia (USP) Reference Standard

USP

1356676

Anhydrous lactose

Lactose, Anhydrous Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1025

Lactose, Anhydrous

β-Lactose ≤30% α-anomer basis, ≥99% total lactose basis

Sigma-Aldrich

L3750

β-Lactose

D-(−)-Fructose ≥99%

Sigma-Aldrich

F0127

D-(−)-Fructose

Millipore

Millipore

1.07657

Lactose monohydrate

Separation behaviour of some isomeric organic compounds on sugars, sugar alcohols and their mixed phases by gas-liquid chromatography.
Ono, A.
Journal of Chromatography A, 197, 251-251 (1980)
Daniel Cavanagh et al.
Applied and environmental microbiology, 81(12), 3961-3972 (2015-04-05)
Lactococcus lactis is predominantly associated with dairy fermentations, but evidence suggests that the domesticated organism originated from a plant niche. L. lactis possesses an unusual taxonomic structure whereby strain phenotypes and genotypes often do not correlate, which in turn has
J Nijdam et al.
Colloids and surfaces. B, Biointerfaces, 123, 53-60 (2014-09-30)
Segregation of the protein bovine serum albumin (BSA) and lactose in thin aqueous films during drying was investigated by examining the composition of the dried films using inverse micro Raman spectroscopy (IMRS) and X-ray photoelectron spectroscopy (XPS) sputter-depth profiling. The
Akhtar Siddiqui et al.
International journal of pharmaceutics, 493(1-2), 1-6 (2015-07-26)
The objective of this study was to develop and validate XRPD analytical method for the estimation of percent crystalline warfarin sodium present in drug products. Warfarin sodium (WS) is a clathrate containing Isopropyl alcohol entrapped in the crystalline structure. Four
Cecilia Arahí Prato et al.
STAR protocols, 1(3), 100204-100204 (2020-12-31)
Galectins are soluble lectins that participate in many physiological and pathological functions. Since they can act extracellularly, the use of the recombinant protein is a recurrent strategy for studying their biological functions. Here, we provide a general protocol for the

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service