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73873

Sigma-Aldrich

Lectin from Ulex europaeus-Atto 594 conjugate

Synonym(s):
Ulex europaeus agglutinin-Atto 594 conjugate
NACRES:
NA.32

description

carbohydrate specificity α-L-Fucose

Quality Level

form

powder

fluorescence

λex 601 nm; λem 627 nm in PBS

storage temp.

−20°C

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This Item
L653319337L4895
form

powder

form

buffered aqueous solution

form

powder

form

lyophilized powder

fluorescence

λex 601 nm; λem 627 nm in PBS

fluorescence

-

fluorescence

λex 501 nm; λem 523 nm in PBS

fluorescence

-

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

Quality Level

100

Quality Level

200

Quality Level

100

Quality Level

200

General description

Lectins are ubiquitous proteins or glycoproteins with a high and specific affinity to sugar residues. They allow a sensitive detection of cellular carbohydrates, revealing subtle alteration in glycosylation between otherwise indistinguishable cells.
Atto-dyes have very bright fluorescent signals and high photostability, which enable a direct one-step tissue-binding protocol. Time-consuming multistage amplification procedures are not required for Atto-dye lectin conjugates

find more information here

Legal Information

This product is for Research use only. In case of intended commercialization, please contact the IP-holder (ATTO-TEC GmbH, Germany) for licensing.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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