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Hyaluronic acid sodium salt from Streptococcus equi

mol wt 90,000-110,000

Sodium hyaluronate
CAS Number:
MDL number:



Quality Level

mol wt



conforms to structure for Infrared spectrum

shipped in

wet ice

storage temp.




InChI key


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suitable as substrate for hyaluronidase

Storage Class Code

13 - Non Combustible Solids



Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

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Certificate of Origin

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More Documents

Quotes and Ordering

Maurice N Collins et al.
Carbohydrate polymers, 92(2), 1262-1279 (2013-02-13)
This review focuses on hyaluronic acid (HA) tissue scaffolding materials. Scaffolds are defined in terms of formation mechanisms and mode of action. Solution properties are discussed as an understanding of the hydrodynamics of HA is fundamental in optimising the subsequent
Marta Kisiel et al.
Biomaterials, 34(3), 704-712 (2012-10-30)
While human bone morphogenetic protein-2 (rhBMP-2) is a promising growth factor for bone regeneration, its clinical efficacy has recently shown to be below expectation. In order to improve the clinical translation of rhBMP-2, there exists strong motivation to engineer better
Raveendhara R Bannuru et al.
Arthritis and rheumatism, 61(12), 1704-1711 (2009-12-02)
To compare the efficacy of intraarticular hyaluronic acid with corticosteroids for knee osteoarthritis (OA). Our data sources were Medline, EMBASE, CINAHL, BIOSIS, and the Cochrane database, as well as hand- searched reviews, manuscripts, and supplements. For unpublished data we used
Jennifer Patterson et al.
Biomaterials, 31(26), 6772-6781 (2010-06-25)
Non-healing fractures can result from trauma, disease, or age-related bone loss. While many treatments focus on restoring bone volume, few try to recapitulate bone organization. However, the native architecture of bone is optimized to provide its necessary mechanical properties. Hyaluronic
Jason A Burdick et al.
Advanced materials (Deerfield Beach, Fla.), 23(12), H41-H56 (2011-03-12)
Hyaluronic acid (HA), an immunoneutral polysaccharide that is ubiquitous in the human body, is crucial for many cellular and tissue functions and has been in clinical use for over thirty years. When chemically modified, HA can be transformed into many

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