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MilliporeSigma

79401

Phosphatidylinositol ammonium salt solution

from soybean, ≥98.0% (TLC)

Synonym(s):

L-α-Phosphatidylinositol ammonium salt, PI, PtdIns

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About This Item

EC Number:
UNSPSC Code:
12352211
NACRES:
NA.25

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biological source

soybean

assay

≥98.0% (TLC)

form

liquid

composition

16:0, ~33%
18:0, ~9%
18:1, ~7%
18:2, ~46%
18:3, ~5%

concentration

10 mg/mL in chloroform

impurities

≤2% Lyso-PI (TLC)

functional group

phospholipid

lipid type

phosphoglycerides

shipped in

ambient

storage temp.

−20°C

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1 of 4

This Item
P576679403P2517
biological source

soybean

biological source

soybean

biological source

soybean

biological source

-

functional group

phospholipid

functional group

phospholipid

functional group

phospholipid

functional group

-

assay

≥98.0% (TLC)

assay

≥97.0%

assay

≥98% (TLC)

assay

≥98% (TLC)

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

shipped in

ambient

shipped in

-

shipped in

wet ice

shipped in

-

form

liquid

form

solution

form

powder

form

-

pictograms

Skull and crossbonesHealth hazard

signalword

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 - STOT SE 3

target_organs

Central nervous system, Liver,Kidney

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Christoph Heier et al.
eLife, 10 (2021-02-05)
Triacylglycerol (TG) and steryl ester (SE) lipid storage is a universal strategy to maintain organismal energy and membrane homeostasis. Cycles of building and mobilizing storage fat are fundamental in (re)distributing lipid substrates between tissues or to progress ontogenetic transitions. In

Protocols

(soybean), ≥97%; L-α-Phosphatidylethanolamine from egg yolk, Type III, ≥97% (TLC), lyophilized powder; L-α-Phosphatidylcholine, from egg yolk, Type XVI-E, ≥99% (TLC), lyophilized powder; Sphingomyelin, from chicken egg yolk, ≥95%

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