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80518

Sigma-Aldrich

Sodium thiocyanate solution

BioUltra, 8 M in H2O

Synonym(s):

Sodium rhodanide solution

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About This Item

Empirical Formula (Hill Notation):
CNNaS
CAS Number:
540-72-7
Molecular Weight:
81.07
MDL number:
MFCD00011123
UNSPSC Code:
12352302
PubChem Substance ID:
329768919
NACRES:
NA.26
Grade:
reagent grade
Form:
liquid
Solubility:
H2O: 8 M at 20 °C, clear, colorless

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grade

reagent grade

Quality Level

100

product line

BioUltra

form

liquid

concentration

8 M in H2O

impurities

insoluble matter, passes filter test

pH

5-8 (25 °C, 8 M in H2O)

solubility

H2O: 8 M at 20 °C, clear, colorless

density

1.295 g/mL at 20 °C

anion traces

chloride (Cl-): ≤50 mg/kg
sulfate (SO42-): ≤100 mg/kg
sulfide (S2-): ≤20 mg/kg

cation traces

Al: ≤1 mg/kg
As: ≤0.1 mg/kg
Ba: ≤1 mg/kg
Bi: ≤1 mg/kg
Ca: ≤50 mg/kg
Cd: ≤1 mg/kg
Co: ≤1 mg/kg
Cr: ≤1 mg/kg
Cu: ≤1 mg/kg
Fe: ≤1 mg/kg
K: ≤200 mg/kg
Li: ≤1 mg/kg
Mg: ≤1 mg/kg
Mn: ≤1 mg/kg
Mo: ≤1 mg/kg
NH4+: ≤40 mg/kg
Ni: ≤1 mg/kg
Pb: ≤1 mg/kg
Sr: ≤1 mg/kg
Zn: ≤1 mg/kg

absorption

cut-off at 276 nm in H2O at 8 M

SMILES string

[Na+].[N-]=C=S

InChI

1S/CHNS.Na/c2-1-3;/h3H;/q;+1/p-1

Inchi Key

VGTPCRGMBIAPIM-UHFFFAOYSA-M

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1 of 4

This Item
1.066271.06627467871
Sodium thiocyanate solution BioUltra, 8 M in H2O

Sigma-Aldrich

80518

Sodium thiocyanate solution

Sodium thiocyanate EMPLURA®

Supelco

1.06627

Sodium thiocyanate

Sodium thiocyanate EMPLURA®

Supelco

1.06627

Sodium thiocyanate

Sodium thiocyanate ≥99.99% trace metals basis

Sigma-Aldrich

467871

Sodium thiocyanate

form

liquid

form

solid

form

solid

form

-

solubility

H2O: 8 M at 20 °C, clear, colorless

solubility

>1000 g/L

solubility

>1000 g/L

solubility

-

Quality Level

100

Quality Level

200

Quality Level

200

Quality Level

200

impurities

insoluble matter, passes filter test

impurities

-

impurities

-

impurities

≤0.005% insolubles, ≤0.2% Na2CO3, <100 ppm total metallic impurities

anion traces

chloride (Cl-): ≤50 mg/kg, sulfide (S2-): ≤20 mg/kg, sulfate (SO42-): ≤100 mg/kg

anion traces

chloride (Cl-): ≤0.1%, sulfate (SO42-): ≤0.025%

anion traces

chloride (Cl-): ≤0.1%, sulfate (SO42-): ≤0.025%

anion traces

S2-: ≤0.001%, chloride (Cl-): ≤0.01%, sulfate (SO42-): ≤0.01%

cation traces

Al: ≤1 mg/kg, Ba: ≤1 mg/kg, Ca: ≤50 mg/kg, Co: ≤1 mg/kg, Cu: ≤1 mg/kg, K: ≤200 mg/kg, Mg: ≤1 mg/kg, Mo: ≤1 mg/kg, Ni: ≤1 mg/kg, Sr: ≤1 mg/kg, As: ≤0.1 mg/kg, Cd: ≤1 mg/kg, Fe: ≤1 mg/kg, Mn: ≤1 mg/kg, Pb: ≤1 mg/kg, Bi: ≤1 mg/kg, Li: ≤1 mg/kg, Zn: ≤1 mg/kg

cation traces

As: ≤0.0005%, heavy metals (as Pb): ≤0.002%

cation traces

As: ≤0.0005%, heavy metals (as Pb): ≤0.002%

cation traces

Fe: ≤2 ppm, NH4+: ≤0.002%, heavy metals: ≤5 ppm

form

liquid

form

solid

form

solid

form

-

solubility

H2O: 8 M at 20 °C, clear, colorless

solubility

>1000 g/L

solubility

>1000 g/L

solubility

-

Quality Level

100

Quality Level

200

Quality Level

200

Quality Level

200

impurities

insoluble matter, passes filter test

impurities

-

impurities

-

impurities

≤0.005% insolubles, ≤0.2% Na2CO3, <100 ppm total metallic impurities

anion traces

chloride (Cl-): ≤50 mg/kg, sulfide (S2-): ≤20 mg/kg, sulfate (SO42-): ≤100 mg/kg

anion traces

chloride (Cl-): ≤0.1%, sulfate (SO42-): ≤0.025%

anion traces

chloride (Cl-): ≤0.1%, sulfate (SO42-): ≤0.025%

anion traces

S2-: ≤0.001%, chloride (Cl-): ≤0.01%, sulfate (SO42-): ≤0.01%

cation traces

Al: ≤1 mg/kg, Ba: ≤1 mg/kg, Ca: ≤50 mg/kg, Co: ≤1 mg/kg, Cu: ≤1 mg/kg, K: ≤200 mg/kg, Mg: ≤1 mg/kg, Mo: ≤1 mg/kg, Ni: ≤1 mg/kg, Sr: ≤1 mg/kg, As: ≤0.1 mg/kg, Cd: ≤1 mg/kg, Fe: ≤1 mg/kg, Mn: ≤1 mg/kg, Pb: ≤1 mg/kg, Bi: ≤1 mg/kg, Li: ≤1 mg/kg, Zn: ≤1 mg/kg

cation traces

As: ≤0.0005%, heavy metals (as Pb): ≤0.002%

cation traces

As: ≤0.0005%, heavy metals (as Pb): ≤0.002%

cation traces

Fe: ≤2 ppm, NH4+: ≤0.002%, heavy metals: ≤5 ppm

Application


  • Investigation of supramolecular structures in various aqueous solutions of an amyloid forming peptide using small-angle X-ray scattering.: Sodium thiocyanate solution was utilized to investigate the supramolecular structures of amyloid-forming peptides, providing insights into amyloid diseases and potential therapeutic approaches (Brunzell et al., 2024).

Pictograms

CorrosionExclamation mark
GHS05,GHS07

signalword

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1

supp_hazards

EUH032

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
BCCL5766
BCCH7105
BCCD5187
BCBR4380V
BCBQ3605V

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Vincent Ball et al.
Langmuir : the ACS journal of surfaces and colloids, 21(9), 4129-4137 (2005-04-20)
In this study, we investigate the buildup of PEI-(PSS-PAH)(n) polyelectrolyte multilayers at pH 7.4 in the presence of either NaCl or NaSCN as a supporting electrolyte. It appears that in the presence of increasing thiocyanate concentrations (from 0.1 to 0.5
Sandra Romero-Steiner et al.
Clinical and diagnostic laboratory immunology, 12(9), 1029-1035 (2005-09-09)
Determination of antibody avidity measurements can be difficult in human serum depending on the population evaluated. We evaluated three approaches for the determination of antibody avidity for immunoglobulin G (IgG). These approaches were (i) elution of bound antibody with increasing
A S Taisova et al.
Biofizika, 49(6), 1069-1074 (2004-12-23)
The properties of the light-harvesting superantenna of the photosynthesizing bacteria from the new family of green filamentous bacteria Oscillochloridaceae were investigated by optical spectroscopy. The antenna of Oscillochloris trichoides consists of peripheral chlorosomal and membrane subantennas. A method of isolation
Barbaros Ozer et al.
The Journal of dairy research, 70(2), 227-232 (2003-06-13)
The effects of activation of the lactoperoxidase (LPO) system by H2O2-NaSCN and hydrogen peroxide (H2O2) on the accessibility of sulphydryl groups (SH) in skimmed milk, and on the dynamic rheological properties of the resulting yoghurt were investigated. Four different concentrations
Maurits C R Heijna et al.
The journal of physical chemistry. B, 111(7), 1567-1573 (2007-02-01)
In protein crystallography, spherulites are considered the result of a failed crystallization experiment. Understanding the formation of these structures may contribute to finding methods to prevent their formation. Here, we present an in situ study on lysozyme spherulites grown from
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