MilliporeSigma
All Photos(2)

C7078

Sigma-Aldrich

Casein from bovine milk

technical grade

CAS Number:
EC Number:
MDL number:
NACRES:
NA.61

Quality Level

biological source

bovine milk

grade

technical grade

form

powder

technique(s)

activity assay: suitable
electrophoresis: suitable
immunocytochemistry: suitable

mp

280 °C (dec.) (lit.)

UniProt accession no.

InChI key

BECPQYXYKAMYBN-UHFFFAOYSA-N

Gene Information

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Application

Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk

Packaging

500 g in poly bottle
1 kg in poly bottle
10 kg in poly drum

Biochem/physiol Actions

Partial gastrointestinal digestion of casein is a rich source of bioactive peptides, such as β-casomorphin. However, bovine casein is not homogeneous; variants A1 and B do lead to production of β-casomorphin 7 production, while A2 does not.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

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Certificate of Origin

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Product Information Sheet

SDS

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