P1190

Sigma-Aldrich

Potassium acetate

for molecular biology, ≥99.0%

Linear Formula:
CH3COOK
CAS Number:
Molecular Weight:
98.14
Beilstein/REAXYS Number:
3595449
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.25
Pricing and availability is not currently available.

Quality Level

grade

for molecular biology

assay

≥99.0%

form

powder

pH

7.0-9 (25 °C, 98.2 g/L)

solubility

H2O: 100 mg/mL

density

1.57 g/cm3 at 25 °C (lit.)

cation traces

heavy metals (as Pb): ≤5 ppm

Featured Industry

Agriculture
Diagnostic Assay Manufacturing

foreign activity

DNase (Exonuclease), NICKase (Endonuclease), RNase, protease, none detected

storage temp.

room temp

SMILES string

[K+].CC([O-])=O

InChI

1S/C2H4O2.K/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1

InChI key

SCVFZCLFOSHCOH-UHFFFAOYSA-M

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WGK Germany

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Hendrik Marks et al.
Genome biology, 16, 149-149 (2015-08-04)
During early embryonic development, one of the two X chromosomes in mammalian female cells is inactivated to compensate for a potential imbalance in transcript levels with male cells, which contain a single X chromosome. Here, we use mouse female embryonic...
Yuval Erez et al.
The journal of physical chemistry. A, 116(9), 2039-2048 (2012-02-10)
Steady-state and time-resolved emission techniques were employed to study the effect of acetate, a mild base, on the luminescence of curcumin in methanol and ethanol. We found that the steady-state emission intensity as well as the average fluorescence decay time...
Karin Nowikovsky et al.
The Journal of biological chemistry, 279(29), 30307-30315 (2004-05-13)
The yeast open reading frames YOL027 and YPR125 and their orthologs in various eukaryotes encode proteins with a single predicted trans-membrane domain ranging in molecular mass from 45 to 85 kDa. Hemizygous deletion of their human homolog LETM1 is likely...
Susan Q Lang et al.
Rapid communications in mass spectrometry : RCM, 26(1), 9-16 (2012-01-05)
The stable isotopes of organic matter can provide valuable information on carbon cycling dynamics, microbial metabolisms, and past climates. Since bulk measurements may mask dynamic changes to critical portions of the organic pool, researchers are increasingly isolating individual compounds for...
Mohammad N Rezaei et al.
International journal of food microbiology, 204, 24-32 (2015-04-02)
Succinic acid produced by yeast during bread dough fermentation can significantly affect the rheological properties of the dough. By introducing mutations in the model S288C yeast strain, we show that the oxidative pathway of the TCA cycle and the glyoxylate...
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