L-Tyrosine ethyl ester

Empirical Formula (Hill Notation):
CAS Number:
Molecular Weight:
EC Number:
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PubChem Substance ID:
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≥98% (TLC)




white to off-white

storage temp.


SMILES string




InChI key


Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves


NONH for all modes of transport

WGK Germany


Certificate of Analysis
Certificate of Origin
C L Penney et al.
Journal of biological standardization, 14(4), 345-349 (1986-10-01)
A simple, rapid, high performance liquid chromatographic (HPLC) method for the analysis of the immunoadjuvant octadecyl tyrosine hydrochloride is described. The HPLC procedure can be applied to the direct determination of amino acid reactants present as contaminants in the adjuvant...
Ivo B Rietveld et al.
Journal of pharmaceutical sciences, 100(11), 4774-4782 (2011-06-24)
Polymorphism is important in the field of solid-state behavior of drug molecules because of the continuous drive for complete control over drug properties. By comparing different structures of a series of L-tyrosine alkyl esters, it became apparent that the ethyl...
Tatsuro Kijima et al.
Biotechnology letters, 26(8), 655-658 (2004-06-18)
The fluorescence emission wavelength of alpha-chymotrypsin (CT) correlated with its enantioselectivity (E value) for the resolution of DL-tyrosine ethyl ester. The changes in the E value of the CT due to the changes in the solvent composition were closely related...
Jia-Dong Zheng et al.
World journal of gastroenterology, 25(15), 1865-1878 (2019-05-07)
Unconjugated bilirubin (UCB) is generally considered toxic but has gained recent prominence for its anti-inflammatory properties. However, the effects of it on the interaction between intestinal flora and organisms and how it influences immune responses remain unresolved. To investigate the...
M Carmen Arques et al.
Journal of agricultural and food chemistry, 64(8), 1823-1830 (2016-02-16)
Soy milk is a health-promoting beverage of which consumption is steadily expanding. Different bioactivities have been associated with soy products such as antioxidant capacity, anti-inflammatory properties, or decrease of cancer development risk. These activities have been related to the presence...

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