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A1520

Sigma-Aldrich

α-Amylase Inhibitor

≥200 inhibitor U/mg protein (using porcine pancreatic α-amylase), ≥1000 inhibitor U/mg protein (using human salivary α-amylase), lyophilized powder

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$176.00
5 MG
$599.00
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$2,070.00

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1 MG
$176.00
5 MG
$599.00
25 MG
$2,070.00

About This Item

MDL number:
UNSPSC Code:
12352202
NACRES:
NA.77

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$176.00


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Product Name

α-Amylase Inhibitor from Triticum aestivum (wheat seed), Type I, lyophilized powder

biological source

Triticum estivum

Quality Level

type

Type I

form

lyophilized powder

specific activity

≥1000 inhibitor U/mg protein (using human salivary α-amylase)
≥200 inhibitor U/mg protein (using porcine pancreatic α-amylase)

composition

Protein, 35-65% biuret

storage temp.

−20°C

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This Item
10069A6380A4862
biological source

Triticum estivum

biological source

Bacillus sp.

biological source

bacterial (Bacillus amyloliquefaciens)

biological source

Bacillus sp.

Quality Level

200

Quality Level

100

Quality Level

200

Quality Level

200

form

lyophilized powder

form

powder

form

lyophilized powder

form

liquid

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

2-8°C

type

Type I

type

-

type

Type II-A

type

-

specific activity

≥1000 inhibitor U/mg protein (using human salivary α-amylase)

specific activity

~380 U/mg

specific activity

≥1,500 units/mg protein (biuret)

specific activity

-

General description

α-Amylases are endoglycosidases, that are classified into glycosyl hydrolase family 13 (1-3).[1]

Application

α-Amylase Inhibitor from Triticum aestivum (wheat seed) has been used to determine its effects on salivary gland (SG) amylase activity.[2] It has also been used to inhibit the activity from the extract from Bemisia tabaci.[3]

Biochem/physiol Actions

α-Amylases can hydrolyze α-(1,4)-D-glycosidic linkages. It participates in the breakdown of starch and glycogen. Inhibiting this enzyme can be used as a strategy to treat dental caries, diabetes, obesity and periodontal diseases.[4]
Competitive inhibitor of human salivary α-amylase. KI = 2.9 nM, compared to a KM of 5.9 mM (calculated per mole of α-1,4-linked maltose residues).

Unit Definition

One unit will reduce the activity of two units of α-amylase (A0521) by 50% after pre-incubation at 25 °C.

Physical form

Lyophilized powder containing buffer salts as sodium phosphate.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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