A1830
Albumin from porcine serum
lyophilized powder, ≥98% (agarose gel electrophoresis)
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About This Item
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biological source
Porcine
Quality Level
assay
≥98% (agarose gel electrophoresis)
form
lyophilized powder
technique(s)
cell culture | mammalian: suitable
UniProt accession no.
storage temp.
2-8°C
Gene Information
Porcine ... ALB(396960)
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General description
Albumin from porcine serum (PSA) contains two tryptophan residues and amino Terminal Cu(II)- and Ni(II)-binding (ATCUN) motif with histidine-3 substituted by tyrosine-3 compared to human serum albumin.
Application
Albumin from porcine serum has been used in binding studies with:
- Oxovanadium(IV)-O2+ complexes using circular dichroism (CD) and electron paramagnetic resonance studies
- magnetic resonance imaging contrast agents, B229563 and MS-325 anion
- ovine pregnancy-associated glycoprotein(PAG) radioimmunoassay (RIA) validation assay
Biochem/physiol Actions
Albumin from porcine serum (PSA) possesses foaming property and is an emulsifier. It is classified as an allergen and used in the preparation of molecularly imprinted nanogels for PSA detection on meat.
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificates of Analysis (COA)
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Binding of oxovanadium (IV) complexes to blood serum albumins
Journal of the Mexican Chemical Society, 57(3), 180-191 (2013)
Reproduction in domestic animals = Zuchthygiene, 42(3), 257-262 (2007-05-18)
This study describes ovine pregnancy-associated glycoprotein (ovPAG) concentrations in 20 Lacaune sheep during early pregnancy. Measurements were performed by using semi-purified ovPAG as standard, tracer and immunogens for antibody production in rabbits. Antisera R780 (against ovPAG(57+59kDa)) and R805 (against ovPAG5(58+61kDa))
PloS one, 10(9), e0139027-e0139027 (2015-09-30)
Quaternary amine of diethylaminoethyl rosin ester (QRMAE), chemically synthesized biocompatible rosin based cationic surfactant, has various biological applications including its use as a food product additive. In this study, we examined the amorphous aggregation behavior of mammalian serum albumins at
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This study was conducted to evaluate the changes in porcine serum albumin (PSA), a major allergen, which occur when raw pork ham is marinated with kiwi or pineapple juice, and/or when the ham is pan broiled at 300℃ for 4
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