A2512
Albumin from chicken egg white
lyophilized powder, ≥98% (agarose gel electrophoresis)
Recommended Products
biological source
chicken egg white
Quality Level
type
Grade VI
assay
≥98% (agarose gel electrophoresis)
form
lyophilized powder
mol wt
44287 Da by calculation
purified by
chromatography
extent of labeling
4-20 mol mannose per mol ovalbumin protein
technique(s)
bioconjugation: suitable
solubility
H2O: soluble 50 mg/mL, clear to slightly hazy, colorless to faintly yellow
UniProt accession no.
storage temp.
2-8°C
Gene Information
chicken ... OVAL(396058)
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General description
Application
- as a medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophil
- to induce allergic inflammation and atopic dermatitis in experimental mice
- as a component in control mixture for validating tandem mass spectral analysis
- as a model protein antigen to evaluate the in vivo efficacy of a chitosan/interleukin (IL)-12 adjuvant system
Biochem/physiol Actions
Physical form
Preparation Note
signalword
Danger
hcodes
Hazard Classifications
Resp. Sens. 1A
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificates of Analysis (COA)
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