- A6306
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A6306
Agarase from Pseudomonas atlantica
lyophilized powder, ≥5,000 units/mg protein (Lowry)
All Photos(2)
Synonym(s):
β-Agarase, Agarose 4-glycanohydrolase
CAS Number:
MDL number:
eCl@ss:
42040102
NACRES:
NA.26
biological source
bacterial (Pseudomonas atlantica)
Quality Level
form
lyophilized powder
specific activity
≥5,000 units/mg protein (Lowry)
storage temp.
2-8°C
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This Item | C3921 | U7128 | A6691 |
|---|---|---|---|
| biological source bacterial (Pseudomonas atlantica) | biological source - | biological source - | biological source - |
| form lyophilized powder | form lyophilized powder | form lyophilized powder | form buffered aqueous glycerol solution |
| specific activity ≥5,000 units/mg protein (Lowry) | specific activity 10-15 units/mg protein | specific activity 15-30 units/mg protein (biuret) | specific activity - |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
Unit Definition
One unit will produce 1.0 μg of reducing sugar (measured as D-galactose) from agar per min at pH 6.0 at 40 °C.
Physical form
Contains phosphate buffer salts. May contain bovine serum albumin to standardize protein content
Other Notes
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificate of Analysis
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Certificate of Origin
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Data Sheets
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