heat shock fractionation
blood typing: suitable
ligand binding assay: suitable
essentially globulin free
water: soluble (40 mg/ml)
protease ≤0.005 U/mg
bovine ... ALB(280717)
Looking for similar products? Visit Product Comparison Guide
Albumin has a molecular weight of 66,430 g/mol as a single polypeptide chain.
All albumins are fraction V. Based on the fractionation of serum, fraction I is fibrinogen, fraction II is gamma-globulins, fraction III is beta-globulins, fraction IV is alpha-globulins, and fraction V is albumin.
Albumin has 4 hydrophobic binding domains but the normal load is 1 to 2 molecules per molecule of albumin. The normal level of fatty acids for albumin is 0.05 % +/- 0.03 %. Fatty acid free albumin will have less than 0.005 % fatty acids.
Bovine albumin will have 59 lysine residues but not all of them are accessible for conjugation.
The normal half-life of circulating albumin is 19 days.
If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.
The lot specific COA document can be found by entering the lot number above under the "Documents" section.
There are several ways to find pricing and availability for our products. Once you log onto our website, you will find the price and availability displayed on the product detail page. You can contact any of our Customer Sales and Service offices to receive a quote. USA customers: 1-800-325-3010 or view local office numbers.
Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
Ask a Scientist here.