Unfortunately, the formulation of this solution is considered proprietary. There is no information regarding further dilutions, however the optimum pH is 4.5. Any aqueous diluent should be in this approximate range. See the table below to review the pH on enzyme activity.
A7095
Amyloglucosidase from Aspergillus niger
≥260 U/mL, aqueous solution
Synonym(s):
AMG 300L™, 1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
Sign Into View Organizational & Contract Pricing
Select a Size
Change View
50 ML
$142.00
About This Item
CAS Number:
MDL number:
UNSPSC Code:
12352204
NACRES:
NA.54
Skip To
biological source
Aspergillus niger
form
aqueous solution
specific activity
≥260 U/mL
density
~1.2 g/mL at 25 °C
storage temp.
2-8°C
Looking for similar products? Visit Product Comparison Guide
1 of 4
This Item | 10113 | A2910 | A9913 |
|---|---|---|---|
| specific activity ≥260 U/mL | specific activity ~120 U/mg | specific activity - | specific activity - |
| biological source Aspergillus niger | biological source - | biological source - | biological source - |
| form aqueous solution | form powder | form powder | form liquid |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 100 | Quality Level 200 | Quality Level 100 |
| density ~1.2 g/mL at 25 °C | density - | density - | density - |
General description
Application
Biochem/physiol Actions
Amyloglucosidase from Aspergillus niger is capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides.[6] Amyloglucosidase is an extracellular enzyme that converts starch to dextrins and glucose. The enzyme is used in the starch-processing industry for the commercial production of D-glucose from corn syrups.[7][8]
Other Notes
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
Legal Information
A product of Novozymes Corp.
AMG is a trademark of Novozymes Corp.
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
10 - Combustible liquids
wgk_germany
WGK 3
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Lot/Batch Number
Don't see the Right Version?
If you require a particular version, you can look up a specific certificate by the Lot or Batch number.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
-
Can I dilute the amyloglucosidase enzyme (A7095) in distilled/deionized water or should I use any specific buffer for dilution?
1 answer -
What is the optimum temperature of this enzyme?
1 answer-
The optimal temperature is 70 - 75 °C
Helpful?
-
-
Could you please provide the source of the A7095 and the molecular weight of the enzyme? and is this a pure enzyme?
1 answer-
The source of this product can be found on the lot specific Certificate of Origin. This product is from species ASPERGILLUS NIGER. Please access a Certificate of Origin in the DOCUMENTATION section under 'Certificate of Origin':
https://www.sigmaaldrich.com/product/sigma/a7095#product-documentationAmyloglucosidase from A. niger exists as two isoforms with molecular weights of 69,810 kDa and 89,130 kDa, as determined by SDS-PAGE. See: Starch, 34, 346 (1982). The units/mL is determined per batch as reported in Certificate of Analysis. The purity is not part of product specification and is not determined.
Helpful?
-
Active Filters
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service