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InChI key
DBXNUXBLKRLWFA-UHFFFAOYSA-N
InChI
1S/C4H10N2O4S/c5-4(7)3-6-1-2-11(8,9)10/h6H,1-3H2,(H2,5,7)(H,8,9,10)
SMILES string
NC(=O)CNCCS(O)(=O)=O
assay
≥99.0% (titration)
form
crystalline powder
pH
3.0-4.5
useful pH range
6.1-7.5
pKa (25 °C)
6.8
mp
>220 °C (dec.) (lit.)
solubility
water: 0.523 g/mL, clear, colorless
application(s)
diagnostic assay manufacturing
storage temp.
room temp
Quality Level
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Related Categories
1 of 4
This Item | A3594 | A7949 | RDD010 |
|---|---|---|---|
| assay ≥99.0% (titration) | assay ≥99.0% | assay ≥99.0% (titration) | assay ≥99.0% |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 100 |
| application(s) diagnostic assay manufacturing | application(s) diagnostic assay manufacturing | application(s) diagnostic assay manufacturing | application(s) - |
| form crystalline powder | form crystalline powder | form powder | form powder |
| storage temp. room temp | storage temp. - | storage temp. - | storage temp. - |
| solubility water: 0.523 g/mL, clear, colorless | solubility water: 0.0527 g/mL, clear, colorless | solubility H2O: 0.1 M at 20 °C, clear, colorless | solubility water: 5 % (w/w), clear, colorless |
Application
- as a component of buffered charcoal yeast extract (BYCE) agar for plating bacteria culture and Buffered Yeast Extract (BYE) liquid medium to culture bacteria[1]
- to study the impact of the pH shift on the thermal inactivation of bacterial (Bacillus subtills) spores[2]
- as a buffer system to study the depolymerization of starch by α-amylase during exposure to hydrostatic pressure.[3]
General description
Other Notes
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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