The properties and content of this product have not been determined. The percentage of protein is lot specific. The Certificate of Analysis (CoA) provides information on the quality control release tests.
B4882
Bromelain from pineapple stem
≥3 units/mg protein
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$98.90
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About This Item
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form
lyophilized powder
Quality Level
specific activity
≥3 units/mg protein
composition
Protein, ≥30% biuret
storage temp.
−20°C
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Related Categories
1 of 4
This Item | B5144 | C9584 | E0885 |
|---|---|---|---|
| specific activity ≥3 units/mg protein | specific activity (chromatography purified), ≥4 units/mg protein | specific activity ≥125 units/mg protein | specific activity ≥100 units/mg protein |
| form lyophilized powder | form lyophilized powder | form lyophilized powder | form lyophilized powder |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| composition Protein, ≥30% biuret | composition Protein, 30-50% biuret | composition Protein, 40-70% | composition Protein, ≥20% Lowry |
Application
- to evaluate the aqueous micellar two-phase systems composed of ionic liquids as co-surfactants[1]
- as a positive control in sodium dodecyl sulfate (SDS) / polyacrylamide gel electrophoresis (PAGE) and in cells proliferation assay[2]
- to study its potential analgesic effect and to evaluate its hydrolyzingeffects on proenkephalin (PENK)-derived peptides containing enkephalin sequences[3]
Biochem/physiol Actions
Preparation Note
Other Notes
related product
used together
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Protocols
Protocol for HPLC Analysis of Bromelain on TSKgel® BioAssist® S vs. Competitive S Column
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I WILL USE BROMELAIN (B4882-10G ).IN A RESEARCH PROJECT. BROMELAIN IS COMPOSED OF MANY ENZYMES. THEY WERE ASKED WHAT the PROPERTIES AND CONTENT OF THE BROMELAIN YOU USE. I WOULD BE HAPPY IF YOU HELPED ME WITH
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