The approximate amount of known components are listed below:
8.0 - 9.5% cholic acid
0.9 - 1.1% deoxycholic acid
32 - 36% conjugated cholic acid
11 - 13% conjugated deoxycholic acid
B8381
Bile from bovine and ovine
bile acid mixture
Synonym(s):
Bile acids
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10 G
$62.30
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$102.00
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About This Item
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biological source
bovine
ovine
form
powder
technique(s)
microbiological culture: suitable
1 of 4
This Item | C7210 | C6835 | A7906 |
|---|---|---|---|
| biological source bovine | biological source Porcine, bovine | biological source bovine milk | biological source bovine |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) blood typing: suitable, microbiological culture: suitable |
| form powder | form powder | form powder | form lyophilized powder |
| Quality Level 200 | Quality Level 100 | Quality Level 100 | Quality Level 300 |
Application
Bile from bovine and ovine can be used in bacteriological research to investigate bile salt adaptation of bacteria such as Lactobacillus.
For bacteriological use.
Biochem/physiol Actions
The formation of bile acids from cholesterol is critical to cholesterol homeostasis. Subsequently, bile acids and alcohols function in the absorption of lipids from the GI tract. The class consists of a complex mixture of similar compounds, presenting a difficult analytical problem; LC/MS and GC/MS have been used successfully to elucidate such mixtures.
Other Notes
Mixture of free and conjugated bile acids, minimum 50% bile acids
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
Storage Class
11 - Combustible Solids
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Fabiane Cristina Petry et al.
Food & function, 8(11), 3951-3963 (2017-10-04)
The composition of carotenoids (carotenes and free and acylated xanthophylls) and their bioaccessibilities were determined for the first time in pulps of mandarins cultivated in Brazil. Two cultivars of mandarin, Citrus reticulata Blanco cv. 'Ponkan' and Citrus reticulata × C.
Erwann Hamon et al.
Journal of proteome research, 11(1), 109-118 (2011-11-02)
The identification of cell determinants involved in probiotic features is a challenge in current probiotic research. In this work, markers of bile tolerance in Lactobacillus casei were investigated using comparative proteomics. Six L. casei strains were classified on the basis
A Paziewska-Harris et al.
Parasitology research, 115(7), 2873-2877 (2016-04-21)
Viability estimation of the highly resistant oocysts of Cryptosporidium remains a key issue for the monitoring and control of this pathogen. We present here a simple 'one tube' quantitative PCR (qPCR) protocol for viability estimation using a DNA extraction protocol
James R Vinyard et al.
Translational animal science, 5(3), txab135-txab135 (2021-09-17)
The objective of this study was to adapt existing in vitro methodologies to determine the extent of intestinal digestion of corn oil (CO), canola oil (CA), and beef tallow (BT) via manipulation of incubation length and concentrations of lipase, bile
A Paziewska-Harris et al.
The Journal of parasitology, 104(1), 96-100 (2017-11-03)
The long-term storage of Cryptosporidium life-cycle stages is a prerequisite for in vitro culture of the parasite. Cryptosporidium parvum oocysts, sporozoites, and intracellular forms inside infected host cells were stored for 6-12 mo in liquid nitrogen utilizing different cryoprotectants (dimethyl
Articles
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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