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biological source
chicken egg white
assay
≥98% (agarose gel electrophoresis)
form
powder
technique(s)
protein quantification: suitable
UniProt accession no.
storage temp.
−20°C
Quality Level
Gene Information
chicken ... TF(396241)
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This Item | C7786 | A7641 | A5253 |
|---|---|---|---|
| assay ≥98% (agarose gel electrophoresis) | assay - | assay ≥95% (agarose gel electrophoresis) | assay - |
| biological source chicken egg white | biological source chicken egg white | biological source chicken egg white | biological source chicken egg white |
| technique(s) protein quantification: suitable | technique(s) cell culture | mammalian: suitable | technique(s) bioconjugation: suitable | technique(s) bioconjugation: suitable |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| form powder | form powder | form lyophilized powder | form powder |
| storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C | storage temp. 2-8°C |
General description
Application
signalword
Danger
hcodes
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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For use as a marker in SDS-PAGE; Albumin from chicken egg white, For use as a marker in SDS-PAGE; L-Lactic Dehydrogenase from rabbit muscle, Type XI, lyophilized powder, 600-1,200 units/mg protein
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