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C0880

Sigma-Aldrich

Conalbumin from chicken egg white

Iron complex

Synonym(s):
Ovotransferrin
CAS Number:
EC Number:
MDL number:
NACRES:
NA.25

biological source

chicken egg white

Quality Level

Assay

≥95% (agarose gel electrophoresis)

form

powder

technique(s)

gel permeation chromatography (GPC): suitable

UniProt accession no.

storage temp.

−20°C

Gene Information

chicken ... TF(396241)

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This Item
C7786A2512A7641
assay

≥95% (agarose gel electrophoresis)

assay

-

assay

≥98% (agarose gel electrophoresis)

assay

≥95% (agarose gel electrophoresis)

form

powder

form

powder

form

lyophilized powder

form

lyophilized powder

technique(s)

gel permeation chromatography (GPC): suitable

technique(s)

cell culture | mammalian: suitable

technique(s)

bioconjugation: suitable

technique(s)

bioconjugation: suitable

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

2-8°C

Gene Information

chicken ... TF(396241)

Gene Information

chicken ... TF(396241)

Gene Information

chicken ... OVAL(396058)

Gene Information

chicken ... OVAL(396058)

General description

Iron-carrying proteins conalbumin and serum transferrin are synthesized with identical 19-amino-acid leader sequences that are removed during protein maturation. The leader sequences are presumably involved in secretion of the proteins by endoplasmic reticulum.

Application

Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. The iron complex of CA is more stable to chemical and physical treatments when compared to the uncomplexed proteins. At near neutral conditions, urea denaturation of CA modifies but does not destroy the iron complex.

Pictograms

Health hazard

Signal Word

Danger

Hazard Statements

Precautionary Statements

Hazard Classifications

Resp. Sens. 1 - Skin Sens. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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25G
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The resistances of conalbumin and its iron complex to physical and chemical treatments.
P R AZARI et al.
Archives of biochemistry and biophysics, 92, 44-52 (1961-01-01)
The denaturation of proteins. IV. Conalbumin and iron(III)-conalbumin in urea solution.
A N GLAZER et al.
Biochimica et biophysica acta, 71, 109-123 (1963-04-02)
S N Thibodeau et al.
The Journal of biological chemistry, 253(11), 3771-3774 (1978-06-10)
The NH2-terminal sequences of egg white conalbumin and chicken serum transferrin were examined and found to be identical. Conalbumin, when synthesized in a rabbit reticulocyte cell-free translation system, was found to contain an NH2-terminal extension of 19 amino acid residues.
Daisuke Shii et al.
Cornea, 29(2), 197-203 (2009-12-22)
We established a T-helper Type 2 (Th2) clone-induced conjunctival eosinophilia model by injecting D10.G.4.1 (D10) cells, a murine Th2 clone, and conalbumin, its specific antigen, into conjunctiva of AKR/J mice. Using this model, we investigated the effect of a coinjection
S H Moon et al.
Poultry science, 90(11), 2584-2591 (2011-10-20)
The objective of this study was to determine the effect of nisin and selected meat additives (salt, lactate, lactate-diacetate combination, and polyphosphate) on the antimicrobial activities of ovotransferrin (OTF) against the growth of Listeria monocytogenes. A Bioscreen C turbidometer (Oy

Articles

HPLC Analysis of Protein Standards (1) on BIOshell™ A400 Protein C4

For use as a marker in SDS-PAGE; Albumin from chicken egg white, For use as a marker in SDS-PAGE; L-Lactic Dehydrogenase from rabbit muscle, Type XI, lyophilized powder, 600-1,200 units/mg protein

Chromatograms

application for HPLC

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