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C6534

Anti-Chicken Egg Albumin antibody produced in rabbit

whole antiserum

Synonym(s):

Anti-Albumin, chicken egg

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2 mL

Available to ship TODAYfromMILWAUKEE

$288.00

About This Item

UNSPSC Code:
12352203
NACRES:
NA.46
MDL number:
Conjugate:
unconjugated
Clone:
polyclonal
Application:
ELISA (i), QPA
Citations:
41

$288.00


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biological source

rabbit

Quality Level

conjugate

unconjugated

antibody form

whole antiserum

antibody product type

primary antibodies

clone

polyclonal

contains

15 mM sodium azide

species reactivity

chicken

technique(s)

indirect ELISA: 1:80,000, quantitative precipitin assay: 3-5 mg/mL

shipped in

dry ice

storage temp.

−20°C

target post-translational modification

unmodified

Gene Information

chicken ... Alb(396197)

General description

Chicken/hen′s egg albumin, also known as ovalbumin (OVA), is the most abundant egg white protein. It is surrounded by B-cell epitopes, which are bound by specific IgE antibodies. In addition, it also contains CD4+ T cell epitopes. Ovalbumin is a monomeric protein with a molecular mass of 45000 Da.

Application

Anti-Chicken Egg Albumin antibody produced in rabbit has been used in:
  • quantitative precipitin assay
  • indirect enzyme linked immunoassay (ELISA)
  • development of nonimmune rabbit antiserum against chicken ovalbumin

Biochem/physiol Actions

Chicken/hen′s egg albumin or ovalbumin (OVA) is a major allergen found in egg white and is widely used in allergy research. It has been widely used to determine the characteristics of class II major histocompatibility complex (MHC)-peptide binding and T-cell activation.

Preparation Note

treated to remove lipoproteins

Disclaimer

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

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SAB4200702A6075A3293
antibody form

whole antiserum

antibody form

purified immunoglobulin

antibody form

ascites fluid

antibody form

whole antiserum

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

conjugate

unconjugated

conjugate

-

conjugate

unconjugated

conjugate

unconjugated

biological source

rabbit

biological source

mouse

biological source

mouse

biological source

rabbit

species reactivity

chicken

species reactivity

chicken, turkey

species reactivity

chicken, turkey

species reactivity

human

clone

polyclonal

clone

OVA-14, monoclonal

clone

OVA-14, monoclonal

clone

polyclonal


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Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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Related Content


Pollen-stigma adhesion in Brassica spp involves SLG and SLR1 glycoproteins
Luu DT, et al.
Plant Cell, 11(2), 251-262 (1999)
The complete amino-acid sequence of hen ovalbumin
Nisbet AD, et al.
European Journal of Biochemistry, 115(7) (1981)
Changes in the antigenic and immunoglobulin E--binding properties of hen's egg albumin with the combination of heat and gamma irradiation treatment
Kim MJ, et al.
Journal of Food Protection, 65(7), 1192-1195 (2002)



Global Trade Item Number

SKUGTIN
C6534-2ML04061833511336

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