MilliporeSigma
All Photos(2)

D3627

Sigma-Aldrich

1,3-Diolein

≥99% (GC)

Synonym(s):
1,3-Di(cis-9-octadecenoyl)glycerol
Empirical Formula (Hill Notation):
C39H72O5
CAS Number:
Molecular Weight:
620.99
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.25

Quality Level

biological source

plant

assay

≥99% (GC)

form

liquid

impurities

1,2-isomer, essentially free

functional group

oleic acid

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCCCC\C=C/CCCCCCCC(=O)OCC(O)COC(=O)CCCCCCC\C=C\CCCCCCCC

InChI

1S/C39H72O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-38(41)43-35-37(40)36-44-39(42)34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h17-20,37,40H,3-16,21-36H2,1-2H3/b19-17-,20-18-

InChI key

DRAWQKGUORNASA-CLFAGFIQSA-N

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Packaging

10, 100 mg in ampule
Sealed ampule.

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

More documents

Quotes and Ordering

Valeria Scala et al.
PloS one, 15(5), e0233013-e0233013 (2020-05-16)
Global trade and climate change are re-shaping the distribution map of pandemic pathogens. One major emerging concern is Xylella fastidiosa, a tropical bacterium recently introduced into Europe from America. In last decades, X. fastidiosa was detected in several European countries.
Harry Martin et al.
Bioscience reports, 33(3) (2013-04-04)
Activity-guided fractionation of Actinidia fruit species, including Kiwifruit, has identified DLGG (dilinolenoyl galactosyl glycerol) as a potent PPARγ (peroxisome-proliferator-activated receptor γ) ligand. DLGG is a type of MGDG (monogalactosyl diacylglycerol) and is present in all chloroplasts, and therefore all green fruits
Liyou Zheng et al.
Journal of food science and technology, 55(8), 3154-3162 (2018-08-02)
Corn germ oil is removed from the milled germ using a conditioning (heating) process, followed by mechanical expelling and/or hexane extraction. In this study, the effect of pretreatment by oven roasting (OR) and microwave (MW) radiation on wet-milled corn germ
Andreas Paulus et al.
PloS one, 12(8), e0182297-e0182297 (2017-08-18)
Brown adipose tissue research is in the focus in the field of endocrinology. We designed a dual-modal fluorescent/PET fatty acid based tracer on commercially available Bodipy-C16, which can be synthesized to its corresponding triglyceride and which combines the benefits of
Joaquín Navarro Del Hierro et al.
Foods (Basel, Switzerland), 9(9) (2020-08-26)
Saponin-rich extracts from edible seeds have gained increasing interest and their hydrolysis to sapogenin-rich extracts may be an effective strategy to enhance their potential bioactivity. However, it remains necessary to study the resulting chemical modifications of the extracts after hydrolysis

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