The percentage of methylation is not determined, however the enzymes used to produce this product completely cleave non-methylated lambda DNA. The methylated product is purified following this digestion process.
D3779
Lambda Phage DNA, Methylated from Escherichia coli host strain W3110
solution
grade
Molecular Biology
Quality Level
form
solution
mol wt
31.5 × 103 kDa
48 kb
concentration
556 μg/mL
suitability
suitable for substrate for restriction endonucleases
shipped in
dry ice
storage temp.
−20°C
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This Item | D3654 | D9768 | D0690 |
---|---|---|---|
grade for molecular biology | grade for molecular biology | grade for molecular biology | grade - |
Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
form solution | form solution | form lyophilized powder | form aqueous glycerol solution |
shipped in dry ice | shipped in dry ice | shipped in - | shipped in dry ice |
storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C | storage temp. −70°C |
concentration 556 μg/mL | concentration - | concentration - | concentration ≥2 unit/μL |
General description
Specificity
Application
- in magnetic tweezers measurements[1]
- in the preparation of 35S-labeled DNA[2]
- in the preparation of coupled standards (DNA + RNA)[3]
Infecting E. coli strain W3110 with lambda C1857 strain creates E. coli lysogen cultures. The phage is released from E. coli cell pellets by lysing with a high salt buffer, pH 8.0. The crude mixture is passed through a series of enzymatic steps, multiple cesium gradients, and phage DNA is dialyzed against 1 mM Tris-HCl, pH 8.0, and 1 mM magnesium chloride. The DNA is finally extracted by phenol-chloroform solution.
Unit Definition
Physical form
Storage Class
10 - Combustible liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
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Is the sample "Lambda Phage DNA, Methylated from Escherichia coli host strain W3110 (D3779)" is fully (100% of A and C cites) methylated? If it is 100% methylated, how do you ensure the methylation percentage? Do you over express methylates?
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