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About This Item
Empirical Formula (Hill Notation):
C16H26O3
CAS Number:
Molecular Weight:
266.38
UNSPSC Code:
12352211
PubChem Substance ID:
EC Number:
243-296-9
MDL number:
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InChI key
UYCICMIUKYEYEU-ZHACJKMWSA-N
InChI
1S/C16H26O3/c1-2-3-4-5-6-7-8-9-10-11-12-14-13-15(17)19-16(14)18/h10-11,14H,2-9,12-13H2,1H3/b11-10+
SMILES string
CCCCCCCCC\C=C/CC1CC(=O)OC1=O
vapor density
9.2 (vs air)
vapor pressure
<1 mmHg ( 20 °C)
assay
~95% (titration)
bp
180-182 °C/5 mmHg (lit.)
mp
41-43 °C (lit.)
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Description
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
352.4 °F - closed cup
flash_point_c
178 °C - closed cup
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Vinod Vellora Thekkae Padil et al.
Journal of agricultural and food chemistry, 63(14), 3757-3765 (2015-03-24)
Esterifications of the tree-based gum, gum karaya (GK), using dodecenylsuccinic anhydride (DDSA) were carried out in aqueous solutions. GK was deacetylated using alkali treatment to obtain deacetylated gum karaya (DGK). The DGK and its DDSA derivative were characterized using gel
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