Ready to Use Recombinant Trypsin for Protein Digestion in Mass Spectrometry, Recombinant Trypsin for Protein Digestion in Mass Spectrometry, Protein Digestion for Mass Spectrometry, Trypsin for Protein Digestion, rTrypsin
has been used to digest the gel pieces for mass spectrometry identification of active deubiquitnases (DUBs)
has been used in trypsin sensitivity assay
may be used for the digestion of wine proteins
Trypsin is used in proteomics research for peptide mapping and protein sequence work due to its highly specific cleavage resulting in a limited number of tryptic peptides. It hydrolyzes peptide bonds specifically at the carboxyl side of arginine and lysine residues.
SOLu-Trypsin (EMS0004) is our exclusive, Advanced Proteomics Grade enzyme that is solution-stable for mass spectrometry.
Designed to be stable in solution when refrigerated, SOLu-Trypsin can be used immediately without preparation.
Other forms of trypsin require thawing or reconstitution, and must be discarded if not used immediately.
SOLu-Trypsin allows excess product to be saved for future use, thus eliminating unnecessary waste and cost.
It is formulated with a high-purity recombinant trypsin, free of chymotryptic activity, to ensure high fidelity digestion.
Features and Benefits
Ready to use - no preparation, such as reconstitution or thawing, is required
Fits seamlessly into established workflow - no need to modify protocols
Eliminates waste - remains stable in the refrigerator after use so there is no need to discard excess product
Recombinant, porcine sequence - no chymotryptic activity
Stable for short-term use at room temperature in an autosampler or on a liquid handling robot
Storage Class Code
12 - Non Combustible Liquids
Certificate of Analysis
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Certificate of Origin
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