MilliporeSigma
All Photos(2)

Documents

G1508

Sigma-Aldrich

Glycogen from mussel, Mytilus genus

≥85% anhydrous basis (enzymatic)

Sign Into View Organizational & Contract Pricing

CAS Number:
EC Number:
MDL number:
NACRES:
NA.25

biological source

(Mytilus genus)

Quality Level

assay

≥85% anhydrous basis (enzymatic)

form

powder

impurities

≤1% Protein (Lowry)

color

white to off-white

storage temp.

2-8°C

InChI

1S/C24H42O21/c25-1-5-9(28)11(30)16(35)22(41-5)39-4-8-20(45-23-17(36)12(31)10(29)6(2-26)42-23)14(33)18(37)24(43-8)44-19-7(3-27)40-21(38)15(34)13(19)32/h5-38H,1-4H2/t5-,6-,7-,8-,9-,10-,11+,12+,13-,14-,15-,16-,17-,18-,19-,20-,21+,22+,23-,24-/m1/s1

InChI key

BYSGBSNPRWKUQH-UJDJLXLFSA-N

Looking for similar products? Visit Product Comparison Guide

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
G1767G0885G8876
Glycogen from mussel, Mytilus genus ≥85% anhydrous basis (enzymatic)

G1508

Glycogen from mussel, Mytilus genus

Glycogen from mussel, Mytilus genus for DNA precipitations

G1767

Glycogen from mussel, Mytilus genus

Glycogen from bovine liver ≥85% dry basis (enzymatic)

G0885

Glycogen from bovine liver

Glycogen from rabbit liver ≥85% dry basis (enzymatic)

G8876

Glycogen from rabbit liver

assay

≥85% anhydrous basis (enzymatic)

assay

-

assay

≥85% dry basis (enzymatic)

assay

≥85% dry basis (enzymatic)

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

-

form

powder

form

liquid

form

powder

form

powder

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

2-8°C

color

white to off-white

color

-

color

white to off-white

color

white to off-white

General description

Glycogen is a branched polymer of glucose synthesized by animal cells for energy storage and release. It is constructed of predominantly α1→4 glycosidic bonds with branches created through α1→6 glycosidic bonds.

Application

Glycogen, a starch analogue, is added to polyacrylamide gels for starch phosphorylase activity aβays were it acts as a substrate for starch phosphorylase degradation.

Preparation Note

Prepared by a modification of the procedure of Bell, et al., Biochem. J., 28, 882 (1934).

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Documents related to the products that you have purchased in the past have been gathered in the Document Library for your convenience.

Visit the Document Library

Difficulty Finding Your Product Or Lot/Batch Number?

Product numbers are combined with Pack Sizes/Quantity when displayed on the website (example: T1503-25G). Please make sure you enter ONLY the product number in the Product Number field (example: T1503).

Example:

T1503
Product Number
-
25G
Pack Size/Quantity

Additional examples:

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

enter as 1.000309185)

Having trouble? Feel free to contact Technical Service for assistance.

Lot and Batch Numbers can be found on a product's label following the words 'Lot' or 'Batch'.

Aldrich Products

  • For a lot number such as TO09019TO, enter it as 09019TO (without the first two letters 'TO').

  • For a lot number with a filling-code such as 05427ES-021, enter it as 05427ES (without the filling-code '-021').

  • For a lot number with a filling-code such as STBB0728K9, enter it as STBB0728 without the filling-code 'K9'.

Not Finding What You Are Looking For?

In some cases, a COA may not be available online. If your search was unable to find the COA you can request one.

Request COA

Customers Also Viewed

Slide 1 of 1

1 of 1

2-Propanol for molecular biology, BioReagent, ≥99.5%

Sigma-Aldrich

I9516

2-Propanol

Anne Borland et al.
Journal of experimental botany, 57(2), 319-328 (2005-12-17)
In the halophytic species Mesembryanthemum crystallinum, crassulacean acid metabolism (CAM) may be induced by a range of abiotic factors including drought, salinity, high light intensity, low temperature, and anoxia. A key biotic consequence of all these environmental changes is the
Katsiaryna Skryhan et al.
PloS one, 10(9), e0136997-e0136997 (2015-09-15)
Starch biosynthesis in Arabidopsis thaliana is strictly regulated. In leaf extracts, starch synthase 1 (AtSS1) responds to the redox potential within a physiologically relevant range. This study presents data testing two main hypotheses: 1) that specific thiol-disulfide exchange in AtSS1
Rebecca I Clark et al.
Cell, 155(2), 435-447 (2013-10-01)
Infections disturb metabolic homeostasis in many contexts, but the underlying connections are not completely understood. To address this, we use paired genetic and computational screens in Drosophila to identify transcriptional regulators of immunity and pathology and their associated target genes
J R Hamoen et al.
Food chemistry, 141(3), 2363-2372 (2013-07-23)
In this paper we compare experimental data on pH decline in carcasses and predictions using a model, based on earlier work of Vetharaniam and coworkers. This model is extended in order to cope with the varying temperatures in the slaughterhouse.
Malou Friederich-Persson et al.
Hypertension (Dallas, Tex. : 1979), 62(5), 914-919 (2013-09-11)
Diabetic nephropathy is strongly associated with both increased oxidative stress and kidney tissue hypoxia. The increased oxidative stress causes increased kidney oxygen consumption resulting in kidney tissue hypoxia. To date, it has been difficult to determine the role of kidney

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service