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MilliporeSigma

H0161

Sigma-Aldrich

Hyaluronic Acid Binding Protein bovine

lyophilized powder

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0.1 MG
$770.00

About This Item

MDL number:
UNSPSC Code:
12352202
NACRES:
NA.56

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$770.00

-15% with code SUMMER15
Web-Only Discount

Check Cart for Availability

Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

biological source

bovine

Quality Level

form

lyophilized powder

technique(s)

immunofluorescence: suitable

UniProt accession no.

storage temp.

−20°C

Gene Information

cow ... VCAN(282662)

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H9910385910F0504
technique(s)

immunofluorescence: suitable

technique(s)

-

technique(s)

-

technique(s)

ligand binding assay: suitable, surface plasmon resonance (SPR): suitable

biological source

bovine

biological source

-

biological source

-

biological source

bovine milk

form

lyophilized powder

form

lyophilized powder

form

lyophilized

form

lyophilized powder

Gene Information

cow ... VCAN(282662)

Gene Information

cow ... VCAN(282662)

Gene Information

-

Gene Information

-

UniProt accession no.

P81282

UniProt accession no.

P81282

UniProt accession no.

-

UniProt accession no.

-

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

General description

Hyaluronic acid (HA) is a linear polysaccharide consisting of a repeating disaccharide of N-acetyl D-glucosamine (GlcNAc) and D-glucuronic acid (GlcA) with 1→4 interglycosidic linkages and these disaccharide repeating units are in turn linked by β (1→3) linkages. The number of repeating disaccharides in a HA molecule ranges from 2,000 to 25,000, which relates to a molecular mass of 106-107. The unique biological roles of HA is mainly due to the specific binding and interaction with HA-binding proteins also known as hyaladherins. Most hyaladherins is composed of a specific binding domain, also called a link module, which is composed of two α-helices and two antiparallel β-sheets.[1]
Karl Meyer and John Palmer first isolated hyaluronic acid (HA) from the vitreous of bovine eyes. They coined the name “hyaluronic acid” as a conjugation of two words, hyaloid (vitreous) and uronic acid. HA has an extended random coil structure in physiological solution. Due to its random-coil structure and high molecular weight (HMW), HA forms very viscose and elastic solution with a huge hydrodynamic volume.

Application

Hyaluronic Acid Binding Protein bovine may be used for incubation of specimens for immunofluorescence analysis of human megakaryocytes.[2]

Biochem/physiol Actions

Hyaluronic Acid Binding Protein (HABP) levels increases during oocyte maturation and it promotes cumulus expansion during in vitro maturation.[3]
In addition to being an important structural component of tissues in all vertebrates, HA is also associated with several biological functions including intracellular signaling.[1]
May be useful in hyaluronic acid binding or detection.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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