H3500

Sigma-Aldrich

Heptadecanoic acid

≥98%

Synonym(s):
Heptadecylic acid, NSC 3743, C17:0, Margaric acid
Linear Formula:
CH3(CH2)15COOH
CAS Number:
Molecular Weight:
270.45
Beilstein/REAXYS Number:
1781004
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.25
Pricing and availability is not currently available.

Quality Level

biological source

synthetic

assay

≥98%

form

powder

bp

227 °C/100 mmHg (lit.)

mp

59-61 °C (lit.)

functional group

carboxylic acid

shipped in

ambient

storage temp.

room temp

SMILES string

CCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C17H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17(18)19/h2-16H2,1H3,(H,18,19)

InChI key

KEMQGTRYUADPNZ-UHFFFAOYSA-N

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Related Categories

Application

Margaric acid (Heptadecanoic acid, C17) may be used as a reference during the analysis of medium-chain fatty acids from biomaterials such as seed oils and plant and animal oils.

Packaging

1, 5, 25 g in poly bottle

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

RIDADR

NONH for all modes of transport

WGK Germany

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Dong-Gyun Lim et al.
Korean journal for food science of animal resources, 34(3), 287-296 (2014-01-01)
The physicochemical and functional traits for loin muscles of Hanwoo steers were compared by quality grade (QG). A total of 500 Hanwoo steers were slaughtered, their carcasses were categorized into four groups (QG 1++, 1+, 1, and 2), and the...
Louwrens C Hoffman et al.
Foods (Basel, Switzerland), 9(5) (2020-05-21)
The common warthog (Phacochoerus africanus) has historically been hunted and consumed by rural communities throughout its distribution range in Africa. This study aims to develop a processed product from warthog meat in the form of back bacon (Longissimus thoracis et...
Dong-Gyun Lim et al.
Korean journal for food science of animal resources, 34(2), 185-191 (2014-01-01)
This study was performed to determine the meat quality characteristics of pork loin and belly from 3 different three-way crossbred pigs: Yorkshire × Landrace × Duroc (YLD), Yorkshire × Chester White × Yorkshire (YCY), and Yorkshire × Berkshire × Duroc...
Sara Wilhelmina Erasmus et al.
Foods (Basel, Switzerland), 9(8) (2020-08-17)
Alternative protein sources are gaining increasing global attention as a solution to address future protein demands. Determining the chemical composition of meat alternatives is vital to confirm that it is nutritious, but also to increase product value and promote its...
Siyu Chen et al.
Environmental science & technology, 53(15), 9252-9259 (2019-07-11)
Plant fatty acids have indispensable physiological functions and nutritional value. However, the overuse of herbicides may cause phytotoxic disturbances of fatty acids in nontarget plants while spraying for weeds. Evidence has shown that the herbicide dichlorprop can inhibit the activity...

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