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H4291

Sigma-Aldrich

3-Hydroxytyrosol

≥98% (HPLC)

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Synonym(s):
2-(3,4-Dihydroxyphenyl)ethanol, 3,4-Dihydroxyphenethyl alcohol, DOPET, Homoprotocatechuyl alcohol
Empirical Formula (Hill Notation):
C8H10O3
CAS Number:
Molecular Weight:
154.16
Beilstein:
2208118
MDL number:
PubChem Substance ID:
NACRES:
NA.25

Assay

≥98% (HPLC)

storage temp.

−20°C

SMILES string

OCCc1ccc(O)c(O)c1

InChI

1S/C8H10O3/c9-4-3-6-1-2-7(10)8(11)5-6/h1-2,5,9-11H,3-4H2

InChI key

JUUBCHWRXWPFFH-UHFFFAOYSA-N

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This Item
D9753EX0280PHL80152
3-Hydroxytyrosol ≥98% (HPLC)

Sigma-Aldrich

H4291

3-Hydroxytyrosol

Ethyl Alcohol 95% denatured

Supelco

EX0280

Ethyl Alcohol

Hydroxytyrosol phyproof® Reference Substance

PHL80152

Hydroxytyrosol

storage temp.

−20°C

storage temp.

−20°C

storage temp.

room temp

storage temp.

−20°C

Quality Level

100

Quality Level

200

Quality Level

200

Quality Level

-

Biochem/physiol Actions

Metabolite of oleuropein. Antioxidant. Inhibits the rate of cancer cell proliferation and induces cancer cell apoptosis.

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Product No.
Description
Pricing

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Precautionary Statements

Hazard Classifications

Acute Tox. 4 Oral

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Oleacein phyproof® Reference Substance

PHL83881

Oleacein

Homovanillyl alcohol 99%

Sigma-Aldrich

148830

Homovanillyl alcohol

Oleuropein European Pharmacopoeia (EP) Reference Standard

Y0000805

Oleuropein

Oleocanthal from Olea europaea

Sigma-Aldrich

SMB00810

Oleocanthal

Oleuropein United States Pharmacopeia (USP) Reference Standard

USP

1478163

Oleuropein

Verbascoside ≥99% (HPLC)

Sigma-Aldrich

V4015

Verbascoside

Haloom Rafehi et al.
Journal of dietary supplements, 9(2), 96-109 (2012-05-23)
Olive oil, an oil rich in monounsaturated fatty acids (MUFCs) and minor constituents including phenolic compounds, is a major component of the Mediterranean diet. The potential health benefits of the Mediterranean diet were highlighted by the seminal Seven Countries Study
Yasuharu Satoh et al.
Metabolic engineering, 14(6), 603-610 (2012-09-06)
The hydroxylation of tyrosine is an important reaction in the biosynthesis of many natural products. The use of bacteria for this reaction has not been very successful due to either the over-oxidation to ortho-quinone when using tyrosinases from bacteria or
Laura Rubió et al.
Food chemistry, 134(2), 1132-1136 (2012-10-31)
We report progress in the study of olive oil phenolic metabolites in humans and identify a new hydroxytyrosol metabolite called hydroxytyrosol acetate sulphate, which was determined using tandem MS, after ingestion of 30 ml of olive oil with a high
Anna Sgarbossa et al.
Chemico-biological interactions, 199(2), 87-95 (2012-06-28)
Phenylpropanoids have several highly significant biological properties in both plants and animals. Four phenylpropanoid glycosides (PPGs), verbascoside (VB), forsythoside B (FB), echinacoside (EC) and campneoside I (CP), were purified and tested for their capability to activate NRF2 and induce phase
Guillermo Rodríguez-Gutiérrez et al.
Molecular nutrition & food research, 56(7), 1137-1147 (2012-06-01)
Olive products are rich in phenolic compounds, which are natural antioxidants in vitro. We tested the in vivo effects of alperujo, an olive production by-product, as well as hydroxytyrosol and 3,4-dihydroxyphenylglycol (DHPG) isolated from alperujo, on indices and pathways of

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