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L0777

Sigma-Aldrich

Lipase from Aspergillus oryzae

solution, ≥100,000 U/g

Synonym(s):
Lipolase 100L
CAS Number:
Enzyme Commission number:
3.1.1.3.
EC Number:
MDL number:
NACRES:
NA.54

biological source

Aspergillus sp. (Aspergillus oryzae)

Quality Level

form

solution

specific activity

≥100,000 U/g

storage temp.

2-8°C

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General description

Lipase is derived from Aspergillus oryzae by ammonium sulfate precipitation and chromatography.

Application

Lipase from Aspergillus oryzae has been used as a control enzyme in activity assays. It has also been used as a component in Lipolase stock solution for the hydrolysis experiments.

Packaging

50 mL in glass bottle

Biochem/physiol Actions

Lipase is widely used in several industries including food and pharmaceuticals. It mediates hydrolysis of fats and oil. Lipase is utilized for peptide synthesis and in detergent industry. It is active in the range of pH 2-5 and temperature between 30-50°C. Metal ions such as Fe2+, Fe3+ and Cu2+ prevent the action of lipase. Less polar organic solvent is preferred for the high stability.

Preparation Note

Produced by submerged fermentation of a genetically modified Aspergillus oryzae microorganism

Legal Information

A product of Novozyme Corp.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

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Certificate of Origin

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