This product has not been tested with synthetic substrate pNP-Palmitate in-house. Its activity on pNP-Palmitate has been cited in the following article that may be of interest as a reference: Int J Biol Macromol. 2023 Mar 1;230:123427.
Select a Size
| Size/SKU | Availability | Price |
|---|---|---|
25 g | Available to ship onJuly 15, 2026fromMILWAUKEE | $62.90 |
100 g | Available to ship onJuly 15, 2026fromMILWAUKEE | $82.00 |
500 g | Available to ship onJuly 15, 2026fromMILWAUKEE | $297.00 |
About This Item
biological source
Porcine pancreas
Quality Segment
type
Type II
form
lyophilized (cake)
specific activity
≥125 units/mg protein (using olive oil (30 min incubation)), 30-90 units/mg protein (using triacetin)
composition
protein, ≥20%
storage temp.
2-8°C
InChI
1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;
InChI key
QWZUIMCIEOCSJF-CHHCPSLASA-N
Application
- for the analysis of fatty acid at the 2-position of triglycerides.
- to determine the indigestible fraction of plant source that is resistant to the action of digestive enzymes.
- as a component of dissolution media to study the dissolution profiles of theophylline.[1]
Biochem/physiol Actions
Lipases catalyze the hydrolysis of triacylglycerols into glycerol and free fatty acids.
Analysis Note
Other Notes
1 of 1
This Item | |||
|---|---|---|---|
| description Type II, ≥125 units/mg protein (using olive oil (30 min incubation)), 30-90 units/mg protein (using triacetin) | description Type VI-S, ≥20,000 units/mg protein, lyophilized powder | description lyophilized powder, ≥40,000 units/mg protein | description Type VII, ≥700 unit/mg solid |
| specific activity ≥125 units/mg protein (using olive oil (30 min incubation)), 30-90 units/mg protein (using triacetin) | specific activity ≥20,000 units/mg protein | specific activity ≥40,000 units/mg protein | specific activity ≥700 unit/mg solid |
| biological source Porcine pancreas | biological source - | biological source fungus (Candida rugosa) | biological source (from Candida rugosa) |
| form lyophilized (cake) | form lyophilized powder | form lyophilized powder | form lyophilized |
| storage temp. 2-8°C | storage temp. −20°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 300 | Quality Level 200 | Quality Level 200 |
| type Type II | type Type VI-S | type - | type Type VII |
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signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Can I use the synthetic substrate pNP-Palmitate to perform the activity assay, or does this enzyme only have activity with a natural substrate?
1 answer-
Helpful?
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How was the olive oil prepared for the activity determination? Was it emulsified? If yes, in which oil:water ratio? Was any emulsifier used?
1 answer-
This product contains 50% (v/v) olive oil (catalog number O1500).
1% sodium azide is added as a preservative and an emulsifier. The exact composition and method of
composition is considered proprietary and therefore will not be disclosed.Helpful?
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May I know the PDB information related to this lipase protein?
1 answer-
PDB information is not available for this product.
Helpful?
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I want to use this product (L3126) for preparing a solution to conduct in vitro degradation experiments on a particular material. Could you please provide detailed instructions on how to prepare the solution, including any recommendation?
1 answer-
Unfortunately, there is no application specific instructions available for this product. The material may be reconstituted in 100 mM potassium phosphate buffer, pH 8.0, containing 1 mg/ml BSA. This product is from porcine pancreas. Another product option, L3419 Lipase from Thermus thermophilus, is reconstituted in 50 mM Tris-HCl, pH 8.0. This material states that solutions are stable for up to 1 month at 2 - 8°C. Please see the link below to review the datasheet for this item:
https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/271/504/l3419dat.pdfHelpful?
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How is a "microequivalent" of fatty acid quantified in the enzymatic activity unit definition for L3126?
1 answer-
A microequivalent is equivalent to 1 mmol/L. In this case, one unit of Lipase will hydrolyze 1.0 microequivalent (1 mmol/L) of fatty acid from olive oil in 1 hour at pH 7.7 at 37°C.
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