L3888

D-Lactic Dehydrogenase from Lactobacillus leichmannii

lyophilized powder, 150-500 units/mg protein

• Synonym(s): (R)-Lactate:NAD⁺ oxidoreductase, D-LDH
• CAS Number: 9028-36-8
• UNSPSC Code: 12352204
• NACRES: NA.54
• EC Number: 232-829-0
• MDL number: MFCD00130907
• EC Number: 1.1.1.28 (BRENDA, IUBMB)

Properties

• Product Name: D-Lactic Dehydrogenase from Lactobacillus leichmannii, lyophilized powder, 150-500 units/mg protein
• biological source: bacterial (Lactobacillus leichmannii)
• form: lyophilized powder
• specific activity: 150-500 units/mg protein
• composition: Protein, ~50% biuret
• foreign activity: Malic dehydrogenase <0.5% of base activity
• storage temp.: −20°C
• Quality Level: 200

Description

Biochem/physiol Actions

D-lactic dehydrogenase catalyzes the conversion of pyruvate into D-lactate, with oxidation of NADH to NAD⁺. D-lactic dehydrogenase can also catalyze the reverse reaction, conversion of D-lactate into pyruvate with reduction of NAD⁺ to NADH.

It acts as a crucial checkpoint in gluconeogenesis and DNA metabolism. Elevated levels of LDH in the blood have been observed in various conditions, including heart attacks, cancers, liver disease, muscle trauma, anemia, bone fractures, and infections such as encephalitis, human immunodeficiency virus(HIV), and meningitis. LDH also serves as a non-specific marker of tissue turnover, which is a normal metabolic process.[1] Additionally, reduced D-LDH activity has been found in case of mutations in LDHD found in patients with D-lactic acidosis.[2]

Application

D-Lactic Dehydrogenase from Lactobacillus leichmannii has been used:

• in lactate dehydrogenase activity for testing the chaperone activity of proteins[3]
• to test the kinase activities of purified thiamine monophosphate(ThiM)[4]
• in NADH-coupled steady-state ATPase assay[5]
• to determine cellular lactate[6]

In the food industry, the primary catalysis is coupled to conversion of NADH and H⁺ to NAD⁺ with diaphorase coupled with converting the non-fluorescent resazurin to the highly fluorescent substance resorufin to measure the content of D-lactate in food products.

General description

Research area: Cell Signaling
Lactate Dehydrogenase (LDH) is classified as an oxidoreductase and is found in various organisms, including both plants and animals. LDH is widely distributed across all tissues, with high concentrations in muscle, kidney, and liver. The genes encoding LDH are LDHA, LDHB, LDHC, and LDHD. The D-isomer is produced by LDHD.[1] There are two types of D-LDHs: NAD-dependent D-LDHs and FAD-dependent D-LDHs.[2]

Other Notes

D-lactic dehydrogenase catalyzes the conversion of pyruvate into D-lactate, with oxidation of NADH to NAD⁺. D-lactic dehydrogenase can also catalyze the reverse reaction, conversion of D-lactate into pyruvate with reduction of NAD⁺ to NADH.

One unit will reduce 1.0 μmole of pyruvate to D-lactate per min at pH 7.0 at 25 °C.

Physical form

Lyophilized powder containing phosphate buffer salts

Safety Information

• Storage Class: 11 - Combustible Solids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)