This product is supplied by the ATCC. The growth phase at the time of harvest is not reported by the supplier. In general, in order to maximize production and viability, cells are in log phase or beginning stationary phase at the time of harvest.
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About This Item
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form
lyophilized cells
suitability
suitable for substrate for the assay of lysozyme
storage temp.
−20°C
Quality Level
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This Item | M0508 | SRE0018 | N3755 |
|---|---|---|---|
| suitability suitable for substrate for the assay of lysozyme | suitability - | suitability - | suitability - |
| form lyophilized cells | form lyophilized cells | form lyophilized powder | form lyophilized powder |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| Quality Level 200 | Quality Level 200 | Quality Level 400 | Quality Level 300 |
Application
Biochem/physiol Actions
Analysis Note
Other Notes
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Protocols
To measure achromopeptidase activity, this procedure uses bacterial cells and a turbidimetric rate assay. Turbidity is measured at 600 nm using a spectrophotometer.
This enzymatic rate determination may be used for Lysozyme products. It is not to be used to assay recombinant or insoluble Lysozyme on agarose.
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From which growth phase are the bacteria harvested?
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