The mannan used in the product of this product is from Saccharomyces cerevisiae. As stated in the 'PROPERTIES' section, the matrix attachment is at the hydroxyl group. The minimum binding capacity is 30 mg/mL using Concanavalin A.
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About This Item
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biological source
plant
Quality Level
form
saline suspension
technique(s)
affinity chromatography: suitable
matrix
cross-linked 4% beaded agarose
matrix activation
cyanogen bromide
matrix attachment
hydroxyl
matrix spacer
1 atom
capacity
≥30 mg/mL binding capacity (concanavalin A)
suitability
suitable for chromatography
storage temp.
2-8°C
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This Item | PROTGA-RO | PROTAA-RO | AGRMP-RO |
|---|---|---|---|
| biological source plant | biological source - | biological source - | biological source algae (seaweed) |
| technique(s) affinity chromatography: suitable | technique(s) - | technique(s) - | technique(s) - |
| Quality Level 200 | Quality Level - | Quality Level - | Quality Level - |
| suitability suitable for chromatography | suitability - | suitability - | suitability - |
| form saline suspension | form suspension | form suspension | form powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 15-25°C, 20-25°C |
Application
Physical form
Storage Class
10 - Combustible liquids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Can you please provide details of the #m9917 mannan-agarose that you supply. E.g. the origin of the mannan immobilized (yeast?) and how it was immobilized (the data in the website referes to CNBr but I wonder how this works with a sugar. Thank you.
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